Qiaotou Spare Ribs (Tongji Mingshi Ge Branch)
小吃快餐 · ⭐ 3.5
Unit 120, Floor 1, Building 1, Tongji Mingshi Ge, No. 8 Wangjing Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 120, Floor 1, Building 1, Tongji Mingshi Ge, No. 8 Wangjing Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qiaotou Spare Ribs, Qiaotou Wolf Tooth Potato, Qiaotou Salted Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 120, Floor 1, Building 1, Tongji Mingshi Ge, No. 8 Wangjing Street
- Popular dishes: Qiaotou Spare Ribs, Qiaotou Wolf Tooth Potato, Qiaotou Salted Fried Chicken, Qiaotou Meat Strips, Sour Cabbage Fish
China trip · China travel
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Dishes
Qiaotou Spare RibsQiaotou Pig Ribs is a dish primarily made with pork ribs, which are marinated and then fried or pan-fried until crispy on the outside and tender on the inside, before being drizzled with a special sauce. The main ingredients include pork ribs, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The preparation emphasizes precise heat control to achieve a flavorful, crunchy exterior and well-seasoned interior.
Qiaotou Wolf Tooth PotatoA spicy Sichuan snack made by frying sliced potatoes and stir-frying them with chili, Sichuan pepper, garlic, and other seasonings.
Qiaotou Salted Fried ChickenA Taiwanese specialty dish made of marinated pork tenderloin coated in batter and deep-fried, then stir-fried with onions and peppers for a crispy, savory flavor.
Qiaotou Meat StripsQiaotou meat strips is a dish made primarily with pork, usually using pork tenderloin or lean meat cut into strips. After marinating with rice wine, soy sauce, and starch, it's fried or pan-fried until golden and tender. Some recipes add scallions, ginger, and garlic to enhance the flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.