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Baozike Beef Soup Dumplings (Central Huafu Branch)

小吃快餐 · ⭐ 3.4

No. 13-30, Ankang Street

Dishes

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  Baozi Customer Custom Insulated Bag

  Not a dish, but a custom insulated bag for keeping baozi and other foods warm during transport or storage.
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  Marinated Egg

  A hard-boiled egg with cracked shell, simmered in a savory soy-based broth with spices like star anise and cinnamon, resulting in a flavorful, tender egg.
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  Taiwanese Grilled Sausage

  A Taiwanese snack made from pork and starch, seasoned and grilled to perfection with a crispy exterior and tender interior.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Orleans Hot Dog Roll

  Orleans Hot Dog Roll features a hot dog wrapped in a crispy dough, seasoned with Orleans-style spices for a savory and aromatic bite.
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  Dried Bean Curd Meat Dumplings

  Dried bean curd meat dumplings are made by filling dough wrappers with a mixture of dried beans and minced pork, then steamed to perfection—offering a savory, satisfying bite.
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  New Fennel Egg Dumplings

  Fresh fennel and eggs are hand-mixed into a savory filling, wrapped in soft dough and steamed to perfection.
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  Osmanthus Red Bean Bun

  Guìhuā dòushā bāo is a Chinese pastry made with flour dough and red bean paste filling, steamed after fermentation. Key ingredients include flour, red bean paste, and dried osmanthus flowers. The dough is fermented, rolled out, filled with paste, shaped into包子, steamed, then sprinkled with dried osmanthus for fragrance.
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  Pork Dumplings

  Pork dumplings are a traditional Chinese noodle dish made by mixing minced pork with scallions, ginger, and seasonings, then wrapping it in thin dough wrappers. The dumplings are shaped into half-moons or purses and boiled until they float.
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  Carrot Dumplings

  Carrot dumplings made primarily with carrots, filled with pork or vegetarian stuffing. Carrots are shredded or minced and mixed with the filling, then wrapped in dough and steamed or pan-fried.
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  Nutritious Braised Egg

  A nutritious dish made by simmering hard-boiled eggs in a seasoned sauce, rich in protein and flavor.
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  Wakame Pork Dumplings

  Wakame pork dumplings are made by mixing fresh wakame seaweed with minced pork, wrapped in thin dough and steamed until tender and flavorful.
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  Sauced Pork Wrapped in Chinese Cabbage

  A dish made by wrapping sauced pork in fresh Chinese cabbage leaves and steaming it, resulting in a savory and tender flavor.
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  Sour Cabbage and Pork Dumplings

  Sauerkraut and pork buns are made by mixing pickled cabbage with minced pork, wrapping it in fermented dough, and steaming. Main ingredients include sauerkraut, pork, flour, and seasonings.

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