Wu Ji Jingwu Duck Head
小吃快餐 · ⭐ 3.8
No. 16, Yu Feng Block 8, Annex No. 7
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Yu Feng Block 8, Annex No. 7. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig Trotters, Little Frog, Tender Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 16, Yu Feng Block 8, Annex No. 7
- Popular dishes: Braised Pig Trotters, Little Frog, Tender Beef Brisket, Soft and Fragrant Tofu Cubes, Limited Special Duck Head
China trip · China travel
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Dishes
Braised Pig TrottersBraised pig trotters are simmered with soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and flavorful.
Little FrogA dish made with frog legs stir-fried with garlic, ginger, and chili, known for its tender texture and savory flavor.
Tender Beef BrisketTender beef brisket slowly stewed until melt-in-the-mouth soft, with a rich, savory sauce and aromatic vegetables.
Soft and Fragrant Tofu CubesA dish made with soft, flavorful tofu cubes simmered in a savory sauce, often served with rice.
Limited Special Duck HeadA delicately braised duck head with a rich, spicy flavor, made using a secret blend of spices and chili.
Spicy Pig's Tripe StripsA Sichuan dish made with pork tripe stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.
Spicy Chicken FeetSpicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.
Spicy Duck TonguesSpicy duck tongues are a dish made primarily from duck tongues, blanched and then stir-fried with chili, Sichuan pepper, ginger, and garlic. The tongues are tender with a rich, distinct spicy flavor.- Fragrant Tofu SkinA dish made by stir-frying tofu skin with garlic, ginger, and chili, resulting in a fragrant and slightly spicy flavor.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.