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Qi Qiz Hail Xi Lu Jiang Roast Meat Restaurant

Barbecue · ⭐ 4.5

Unit 5, 1st Floor, Building No. 3, Fengyayuan Area 2, HuiLongGuan Town

Dishes

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  Original Flavor Pork Belly

  Original flavor pork belly uses pork belly with balanced fat and lean meat, carefully cut to maintain whole pieces. During cooking, it is slowly roasted at low temperature until the surface turns golden brown and the inside remains tender and juicy, preserving the original pork aroma. It can be served simply with a few seasonings.
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  Large Chicken Thigh

  Large chicken thigh pieces made from fresh thighs, marinated and then pan-fried or grilled. Cut into large chunks, the meat retains its shape, with a crispy exterior and juicy interior.
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  Shrimp and Korean Sausage Platter

  Shrimp and Korean Sausage Platter is a dish made with fresh shrimp and Korean sausage, typically cooked by pan-frying or grilling, offering a delicious taste.
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  Whole Large Squid (1 lb)

  Whole large squid (1 pound) is a dish featuring fresh whole squid as the main ingredient, cleaned and cooked by blanching, stir-frying, or grilling to preserve its tender texture and intact shape.
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  Sweet Mochi

  Daifuku is a traditional Japanese dessert with a glutinous rice skin enclosing sweet fillings like red bean paste, matcha paste, fruit, or cream. The skin is made from glutinous rice flour, sugar, and water, steamed and kneaded into a dough, then filled and sealed into a round shape.
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  Sour Cabbage with Pork Belly

  Suancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
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  Black Pepper Beef Belly

  Black pepper pork belly and beef is a dish featuring sliced pork belly and beef, stir-fried together with black pepper sauce, onion, and green pepper for a fragrant, savory flavor.
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  Black Pepper Beef Steak

  Black pepper beef slices are made from tenderloin or shank meat, sliced and marinated, then quickly stir-fried or pan-seared with black pepper, onions, and green peppers to absorb the spicy aroma.
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  Black Pepper Angus Snowflake Beef

  Black pepper Angus snowflake beef is made with high-quality Angus beef and seasoned with black pepper, then pan-fried for a tender and juicy texture.
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  Qiqihar Family Mixed Meat

  Qiqihar family-style mixed meat is a dish made primarily from pork, seasoned with ingredients such as green onions, ginger, and garlic. To prepare it, pork is sliced thinly, mixed with seasonings, marinated to absorb the flavors, then combined with chopped green onions, ginger, and garlic, thoroughly mixed to achieve a unique texture.
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  Qiqihar Mixed Meat

  Qiqihar mixed meat is a cold dish primarily made with pork, typically using boiled pork tenderloin or belly, sliced and mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.

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