Tianye (Xianxia Road Branch)
日料 · ⭐ 3.8
No. 345 Xianxia Road, Oriental Century Plaza, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 345 Xianxia Road, Oriental Century Plaza, 2nd Floor. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream, Cold Tofu, Sashimi Beef Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.8
- Address: No. 345 Xianxia Road, Oriental Century Plaza, 2nd Floor
- Popular dishes: Ice Cream, Cold Tofu, Sashimi Beef Liver, Thick Cut Char Siu, Curry Udon
China trip · China travel
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Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Cold TofuA refreshing dish made by mixing chilled tofu with soy sauce, sesame oil, garlic, and green onions for a light and savory flavor.
Sashimi Beef LiverA dish made from thinly sliced raw beef liver, known for its tender texture and rich flavor, typically served with soy sauce or wasabi.
Thick Cut Char SiuThick-cut pork belly marinated in a sweet soy-based sauce and grilled over charcoal until tender and flavorful.
Curry UdonA Japanese-style noodle dish featuring thick udon noodles in a rich curry sauce, often with chicken and vegetables.
Sushi RiceSushi rice is seasoned Japanese short-grain rice used as the base for sushi, typically mixed with vinegar, sugar, and salt.
Soft-Boiled Egg with MeatballsA dish featuring tender soft-boiled egg and savory meatballs, prepared using low-temperature cooking for the egg and hand-formed meatballs for a rich, balanced flavor.
Fried Chicken Rice BowlFried chicken rice bowl features marinated thigh or breast meat, coated in starch or batter and deep-fried until golden and crispy, served over rice with a touch of salt and pepper for flavor.
Salt-grilled SardineSalt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
Tofu Skin Udon NoodlesA dish featuring chewy udon noodles served with tofu skin, vegetables, and a savory broth.