Pang Pang Fen Shaguo (Tai'ao Plaza Store)
小吃快餐 · ⭐ 4.1
Phase II, Fenghe Square, No. 1 Fenghe Fang, Taiao Plaza, Fenghe Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Phase II, Fenghe Square, No. 1 Fenghe Fang, Taiao Plaza, Fenghe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 砂锅乌冬面, Bamboo Pot Knife-Sliced Noodles, Potato Noodles in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.1
- Address: Phase II, Fenghe Square, No. 1 Fenghe Fang, Taiao Plaza, Fenghe Road
- Popular dishes: 砂锅乌冬面, Bamboo Pot Knife-Sliced Noodles, Potato Noodles in Clay Pot, Braised Wide Rice Noodles, Braised Flatbread in Clay Pot
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Dishes
砂锅乌冬面砂锅乌冬面以乌冬面为主料，搭配蔬菜、肉类或海鲜，放入砂锅中煮制而成。面条筋道有弹性，汤底通常为清汤或浓汤，食材在砂锅中慢煮入味。
Bamboo Pot Knife-Sliced NoodlesA pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
Potato Noodles in Clay PotPotato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
Braised Wide Rice NoodlesPotato noodle stew is a dish made with wide rice noodles, vegetables, meat, or tofu, slowly simmered in a clay pot. After soaking, the noodles are added to the pot with broth or water, along with scallions, ginger, garlic, and doubanjiang for flavor.
Braised Flatbread in Clay PotA traditional Chinese dish featuring flatbread cooked with meat and vegetables in a clay pot, resulting in a rich, savory flavor.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Fish Ball and Water Shield Soup in Clay PotA traditional Jiangnan dish featuring tender fish balls and slippery water shield, simmered in a clay pot for a delicate, nourishing broth.
Sandpot MafeiA traditional Chinese noodle dish made by hand-rolling small dough balls and simmering them in a clay pot with meat, vegetables, and seasonings for a rich, savory flavor.
Fat Fat NoodlesA refreshing cold dish made with sweet potato noodles, bean sprouts, and carrots in a tangy spicy sauce.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.