Nai Ge Bao - ChouChou Douhua Fish
Hot pot · ⭐ 4.6
No. 45-47, Liu Nan 5th Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 45-47, Liu Nan 5th Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Double Pepper Pot, Taro Chicken, Sesame Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.6
- Address: No. 45-47, Liu Nan 5th Road
- Popular dishes: Double Pepper Pot, Taro Chicken, Sesame Oil, Spicy Hot Pot Base
China trip · China travel
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Dishes
Double Pepper PotDouble pepper pot features green and red peppers as main ingredients, paired with meat or seafood. Chopped peppers are stir-fried or stewed with the main ingredients, enhanced with garlic and ginger, then seasoned and reduced to a rich, aromatic dish.
Taro ChickenYutou Chicken is a dish primarily made with chicken and taro. The chicken is cut into pieces and simmered together with taro, along with appropriate seasonings. It is slowly stewed over low heat until the chicken becomes tender and the taro softens, resulting in a rich and flavorful broth.
Sesame OilSesame oil is a seasoning oil made from sesame seeds, extracted through pressing or leaching after roasting the seeds. The main ingredients are black or white sesame seeds, and the cooking process requires careful control of heat to preserve its aroma.
Spicy Hot Pot BaseSpicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.