Chongqing Small Noodles (Haolinyu Life Shopping Plaza Store)
小吃面食 · ⭐ 3.5
No. 66, Youyi Street, Haolinyi Life Shopping Plaza (Youyi Street Branch)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66, Youyi Street, Haolinyi Life Shopping Plaza (Youyi Street Branch). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Family Feast Rice Noodles, Mixed Cold Noodles and Rice Noodles, Pork Cutlet Spicy Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 66, Youyi Street, Haolinyi Life Shopping Plaza (Youyi Street Branch)
- Popular dishes: Family Feast Rice Noodles, Mixed Cold Noodles and Rice Noodles, Pork Cutlet Spicy Rice Noodles, Xiaolongbao, Pig's Skin and Sausage Rice Noodles
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Dishes
Family Feast Rice NoodlesFamily Feast Rice Noodles is a soup dish featuring rice noodles with various ingredients. Main components include pork, chicken, shrimp, squid, tofu skin, mushrooms, carrots, and greens, sliced or shredded and cooked together for layered flavors.
Mixed Cold Noodles and Rice NoodlesA blend of cold rice noodles and wheat-based noodles, served with fresh vegetables and a tangy, spicy dressing for a refreshing meal.
Pork Cutlet Spicy Rice NoodlesA Chinese dish featuring pork cutlet and sweet potato noodles in a spicy, sour broth with vegetables like bean sprouts and cilantro.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Pig's Skin and Sausage Rice NoodlesA Chinese dish made with pig's skin, sausage, and rice noodles, simmered in broth or seasoned for a savory, satisfying flavor.
Braised Beef with VermicelliA Chinese home-style dish made with beef and vermicelli, slow-cooked until tender and flavorful.
Chongqing Duck Blood and NoodlesA spicy Sichuan-style dish made with duck blood, rice noodles, and a rich broth seasoned with chili oil and Sichuan peppercorns.
Snow Cabbage and VermicelliA Chinese home-style dish made with pickled mustard greens and vermicelli, stir-fried for a savory, slightly tangy flavor.
Spicy Chicken Offal NoodlesSpicy chicken offal noodles made with heart, liver, and gizzard, stir-fried with chili and Sichuan pepper, then tossed with boiled thin noodles for a bold, numbing flavor.