Rongcheng Shuangshuang Frog and Fish (Shudu Wanda Branch)
自助餐 · ⭐ 4.5
No. 100 Mengbai West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 100 Mengbai West Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Part Dish, Spineless Catfish with Edge, Red Pot Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.5
- Address: No. 100 Mengbai West Road
- Popular dishes: Two-Part Dish, Spineless Catfish with Edge, Red Pot Base, Classic Jianghu Spicy Hot Pot Base, Spicy Frog and Fish Buffet
China trip · China travel
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Dishes
Two-Part DishA double combination dish is a culinary creation that combines two different ingredients or two distinct cooking methods, commonly found in Chinese cuisine. It typically includes one main ingredient and one secondary ingredient, such as chicken with shrimp, or beef with green pepper, prepared through stir-frying, boiling, or steaming. The dish emphasizes ingredient pairing and layered textures.
Spineless Catfish with EdgeA Sichuan-style dish made with boneless catfish, stir-fried with chili, Sichuan pepper, and fermented bean paste. The fish is tender, spicy, and aromatic.
Red Pot BaseA spicy and aromatic base for hot pot, made with beef tallow, chili, Sichuan pepper, and fermented broad bean paste.
Classic Jianghu Spicy Hot Pot BaseA classic spicy hot pot base made with beef tallow, doubanjiang, Sichuan pepper, and chili, enhanced with traditional Chinese herbs for a rich, numbingly spicy flavor.
Spicy Frog and Fish BuffetA spicy Sichuan-style dish featuring fresh frogs and fish cooked in a flavorful chili broth, served with vegetables for a bold, aromatic experience.
Jumping Frog with Spicy SauceA spicy Sichuan dish featuring fresh bullfrog cooked in a fiery chili and numbing Sichuan peppercorn sauce, served with vegetables.
YuanYang Tomato Red Hot PotYuanYang Tomato Red Hot Pot is a hot pot made primarily with tomatoes, paired with beef, lamb, and vegetables. The tomatoes are simmered into a rich broth, and meat and vegetables are cooked in it, offering a sweet and sour taste with a strong tomato flavor.
Spicy Sichuan Double Pot Base with TengjiaoA spicy Sichuan-style double pot base infused with numbing Sichuan peppercorns and fresh tangerine peel, perfect for hot pot lovers seeking bold flavors.