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Fu Jiu · Yakitori Izakaya (Lvyi Plaza Store)

日料 · ⭐ 4.5

Shop No. 05, Level 1, Lüyi International Plaza, No. 2, Huangshan Road

Dishes

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  Scallion Chicken Skewers

  Beijing green onion chicken skewers are made with chicken breast as the main ingredient, combined with Beijing green onions, marinated and then threaded onto bamboo skewers. Slowly grilled over charcoal until the chicken is fully cooked, the green onions are softened, and the surface is slightly charred, releasing an enticing aroma.
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  Namban Chicken Cubes

  Namban chicken is a dish made primarily with chicken, usually thigh or breast meat cut into pieces, marinated, then fried or pan-fried. A sauce made of soy sauce, sugar, vinegar, garlic, and ginger is added and stir-fried to infuse flavor. The dish has a golden color and a crispy exterior with tender interior.
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  Potato Salad

  Potato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Grilled Sushi Special Five Flavors

  Fresh fish and sushi rice grilled over charcoal, served with five-flavor sauces (sweet, sour, salty, spicy, umami), offering rich texture and balanced taste, with a crispy exterior and tender interior, showcasing the elegance and harmony of Japanese cuisine.
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  Charcoal-Grilled Black Pork Belly Rice

  Grilled black pork belly served over rice, marinated and charcoal-roasted for a rich, savory flavor.
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  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
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  Beef Donburi

  Beef bowl rice features rice as the base, topped with tender beef slices stewed in soy sauce, sugar, and mirin, creating a rich, flavorful dish. Optional ingredients like onions, eggs, or vegetables can be added for extra taste.
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  Premium A-Grade Foie Gras Sushi

  Premium A-grade foie gras sushi is made with top-quality foie gras delicately processed and hand-pressed onto seasoned rice. It features a smooth, melt-in-the-mouth texture and rich aroma, using only premium foie gras and sushi rice with low-temperature cooking and light marination.
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  Fujiu Beef Sukiyaki Hot Pot

  Fujiu Beef Sukiyaki Hot Pot features fresh beef slices cooked with tofu, onions, and konjac noodles in a traditional Japanese sukiyaki broth made from soy sauce, mirin, and sugar. The dish offers a savory-sweet flavor with tender beef and well-absorbed ingredients.
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  Chicken Wing

  Chicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
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  Chicken Skin Skewers

  Chicken skin skewers are made by threading cleaned chicken skin onto bamboo sticks and cooking it through grilling or frying. A marinade is typically added to enhance flavor.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.

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