New Macao Hotel Restaurant
江浙菜 · ⭐ 3.7
Rooms 104 and 105, Building 9, Daqing Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 104 and 105, Building 9, Daqing Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Soup, Braised Pork Intestines, Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.7
- Address: Rooms 104 and 105, Building 9, Daqing Road
- Popular dishes: Three Delicacies Soup, Braised Pork Intestines, Eel, Fried Mulberry Leaves, Shipu Fish Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Braised Pork IntestinesStewed pork intestines is a traditional dish made primarily from pig intestines, prepared using a braising technique. Cleaned pig intestines are simmered slowly in a seasoned broth made from various spices and seasonings until fully infused with flavor, then removed, cooled, and sliced for serving.
EelEel is a dish primarily made from fresh river eel, typically cleaned and deboned before being steamed, braised, or stewed. Ginger slices and scallions are often added to remove fishy odor and enhance flavor, with some recipes using soy sauce, cooking wine, and sugar for seasoning.
Fried Mulberry LeavesFried mulberry leaves is a dish primarily made with fresh mulberry leaves. After cleaning the leaves thoroughly, they are lightly coated with starch or batter and deep-fried in hot oil until golden and crispy. The finished dish is crunchy on the outside and tender inside, preserving the refreshing aroma of the mulberry leaves.
Shipu Fish NoodlesA Zhejiang regional specialty featuring fresh fish and handmade noodles, with a rich broth and tender fish meat.
Red-headed ShrimpA Chinese dish made with fresh river shrimp stir-fried with ginger, scallions, and garlic, resulting in a savory and aromatic flavor.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Crispy DuckCrispy duck is made from duck, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy, typically served with sweet bean sauce, scallions, and thin pancakes.
Scallion Oil White CrabFresh white crab stir-fried with scallions and a fragrant scallion oil, resulting in tender meat and rich aroma.