Hong Kong Pot Rice (Changfu Road Branch)
小吃快餐 · ⭐ 3.4
No. 139 Changfu Road, Wangzhuang Heyuan New Area, Building 9, Section A, 1st Floor, Shop No. 03-9
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 139 Changfu Road, Wangzhuang Heyuan New Area, Building 9, Section A, 1st Floor, Shop No. 03-9. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetable Shrimp Hot Pot Rice Porridge, Big Hong Kong Shrimp Dumplings, Spicy Sauce Steamed Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 139 Changfu Road, Wangzhuang Heyuan New Area, Building 9, Section A, 1st Floor, Shop No. 03-9
- Popular dishes: Mixed Vegetable Shrimp Hot Pot Rice Porridge, Big Hong Kong Shrimp Dumplings, Spicy Sauce Steamed Clams, Hong Kong-style Chicken Feet, Hong Kong Style Spare Ribs
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Dishes
Mixed Vegetable Shrimp Hot Pot Rice PorridgeA savory rice porridge made with shrimp, assorted vegetables, and rice, slowly cooked in a clay pot for rich flavor and texture.
Big Hong Kong Shrimp DumplingsA classic Hong Kong dim sum featuring fresh shrimp, pork, and bamboo shoots wrapped in translucent dough and steamed to perfection.
Spicy Sauce Steamed ClamsA cold dish featuring fresh clams tossed in a spicy-sweet sauce made from soy sauce, vinegar, sugar, garlic, and chili.
Hong Kong-style Chicken FeetHong Kong-style chicken feet are made from chicken claws, blanched and deodorized, then marinated with soy sauce, oyster sauce, sugar, garlic, ginger, and other seasonings. They are steamed or stewed until tender. Some recipes add peanuts or lemon for extra flavor. The dish has a bright red color, chewy texture, and rich layers of taste.
Hong Kong Style Spare RibsHong Kong-style spare ribs are marinated, fried until crispy, then glazed with a sweet and savory sauce for a rich, aromatic flavor.
Steamed Okra with Soy SauceSteamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Milanese Shrimp CakesMilanese shrimp fritters are an exquisite seafood snack made from fresh shrimp, finely chopped and mixed with a适量 of starch and seasonings to form a delicate饼 shape. Cooked by frying or pan-frying until golden and crispy, they offer an enticing appearance and a deliciously fresh taste.
Cross-day Soy MilkA smooth and nutritious soy milk made from soaked and ground yellow beans, ideal for breakfast or daily consumption.
Silver Ear Tapioca DessertA sweet and nourishing dessert made with silver ear fungus, tapioca pearls, and rock sugar, known for its smooth texture and health benefits.