Goose Craft Era (Guangdian South Road Branch)
小吃快餐 · ⭐ 3.9
Shop No. 1 East of the Central Entrance, Xinshiji Agricultural Market, 200 meters west of the intersection of Zhongzhou Avenue and Guangdian South Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1 East of the Central Entrance, Xinshiji Agricultural Market, 200 meters west of the intersection of Zhongzhou Avenue and Guangdian South Road, south side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Goose Gizzard, Braised Goose Feet, Braised Goose Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop No. 1 East of the Central Entrance, Xinshiji Agricultural Market, 200 meters west of the intersection of Zhongzhou Avenue and Guangdian South Road, south side of the road
- Popular dishes: Braised Goose Gizzard, Braised Goose Feet, Braised Goose Neck, Salted Goose, Signature Old Goose
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Dishes
Braised Goose GizzardA Chinese cold dish made by braising goose gizzards in a seasoned sauce, resulting in a tender and flavorful bite.
Braised Goose FeetBraised goose feet is a dish featuring goose feet as the main ingredient, simmered slowly with spices, soy sauce, and sugar after blanching. The goose feet become tender and absorb the rich flavors of the braising liquid.
Braised Goose NeckBraised goose neck is a savory dish made by slow-cooking goose neck with aromatic spices and seasonings until tender and flavorful.
Salted GooseA Chinese dish made by marinating goose in salt and spices, then boiling it to achieve tender, savory meat.
Signature Old GooseA signature dish featuring old goose slow-cooked with aromatic spices, resulting in tender meat and rich, flavorful broth.
Signature Boneless Goose PalmSignature boneless goose palm is a Chinese dish made with goose palm, deboned and marinated with special seasonings, then stewed or braised. It has a soft and tender texture with a delicious flavor.
Roasted GooseA traditional dish made by roasting a whole goose over charcoal after marinating, resulting in tender meat and crispy skin.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Soft and Tender HeartA Chinese dish made with pork heart and glutinous rice, slow-cooked to a soft and flavorful texture.
Black Soy Sauce GooseA dish made by slow-cooking goose in a rich soy-based sauce until tender and deeply flavored.
Konjac BallsKonjac pearls are a thread-like ingredient made from konjac powder, resembling fine vermicelli in appearance and appearing semi-transparent. Through a unique production process, konjac pearls achieve elasticity and a smooth, refreshing texture. They are commonly stir-fried, simmered in soup, or mixed cold with vegetables or meat, making them an excellent choice for healthy eating.