Jia Xiangwei Hunan Home-style Cuisine (Zhongxin Garden Store)
Hunan cuisine · ⭐ 4.2
No. 17 Jinzhong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 17 Jinzhong Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Cucumber Salad, Spicy Beef Offal Stir-Fry, Hunan Stir-Fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.2
- Address: No. 17 Jinzhong Road
- Popular dishes: Cold Cucumber Salad, Spicy Beef Offal Stir-Fry, Hunan Stir-Fried Pork, Xiang-style Crispy Pork Strips, Braised Bullfrog with Perilla
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Dishes
Cold Cucumber SaladCut washed cucumbers into strips, mix with garlic, vinegar, salt, sugar, sesame oil, and chili oil, chill for a while before serving.
Spicy Beef Offal Stir-FryDry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
Hunan Stir-Fried PorkHunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
Xiang-style Crispy Pork StripsXiang-style crispy pork strips are made by marinating pork belly, coating it in starch, and deep-frying until golden and crunchy, with a spicy-savory flavor typical of Hunan cuisine.
Braised Bullfrog with PerillaA dish featuring tender bullfrog meat stir-fried quickly with fragrant perilla leaves, delivering a spicy and aromatic flavor.
Braised Frog with PerillaFresh frog stir-fried with perilla leaves, ginger, and garlic, delivering a fragrant and spicy flavor.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Stir-fried Local Chicken with Tea OilTea oil stir-fried local chicken is a traditional delicacy made primarily with fresh local chicken and tea oil. The preparation is simple: first, cut the chicken into pieces, heat a wok with tea oil, then stir-fry the chicken until golden brown. Add appropriate seasonings, simmer gently for a while, and reduce the sauce before serving.
Lotus Stem Stir-fried with Goose IntestinesA dish made by quickly stir-frying fresh lotus stems and goose intestines, resulting in a crisp and tender texture with savory flavors.
Stir-fried Fresh BeefStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.