Cotti Coffee (Wohua W Plaza Store)
咖啡 · ⭐ 4.2
Units 1–5, Building D, WoHua W Plaza, Longhushan Avenue, Jiulonghu Administration Office (East of China Telecom)
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Units 1–5, Building D, WoHua W Plaza, Longhushan Avenue, Jiulonghu Administration Office (East of China Telecom). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Christmas Limited: Waku Waku Toffee 3 Choices, Wang Yibo's Pick: Coconut Bubble Tea 3 Choices, Empress in the Palace: 3 Choices to Taste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 咖啡
- Rating: 4.2
- Address: Units 1–5, Building D, WoHua W Plaza, Longhushan Avenue, Jiulonghu Administration Office (East of China Telecom)
- Popular dishes: Christmas Limited: Waku Waku Toffee 3 Choices, Wang Yibo's Pick: Coconut Bubble Tea 3 Choices, Empress in the Palace: 3 Choices to Taste, Matcha Latte Cake, Big Fortune Jasmine Cream Cheese
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Dishes
Christmas Limited: Waku Waku Toffee 3 Choices【Christmas Limited】Waku Waku Toffee 3-in-1 is a dessert made primarily from toffee, cream, and chocolate. Melted toffee is mixed with cream, then combined with chocolate sauce or chunks, and chilled in small cups or molds to set.
Wang Yibo's Pick: Coconut Bubble Tea 3 ChoicesA refreshing drink made with fresh coconut milk and customizable toppings. Includes coconut milk, pearls or jelly-like ingredients, and optional fruits or tea base. Mix, chill, and enjoy.
Empress in the Palace: 3 Choices to TasteFresh chicken, vegetables, and secret sauce marinated and grilled, served with special appetizers for a rich flavor.
Matcha Latte CakeCloud Peak Cake Matcha Latte is made primarily from matcha powder, milk, and eggs. The batter is mixed evenly and baked to form the cake base, then combined with hot milk and finished with a light dusting of matcha powder on top. Temperature and time must be carefully controlled during preparation to ensure a delicate texture.
Big Fortune Jasmine Cream CheeseDa Fu Da Gui Jasmine Cream is a cold dessert made primarily from fresh milk and cream, blended with jasmine tea infusion. The preparation involves mixing milk and cream, then chilling until it solidifies. Next, jasmine tea liquid is incorporated and thoroughly mixed to create a smooth, creamy texture resembling cheese. Finally, it is chilled again to set before serving.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
Red Fortune Red Tea MilkHongyun Zao Red Port Milk Tea is made with black tea as the base, infused with red dates and Hongpao tea, then blended with milk or plant-based milk. First, boil Hongpao tea and red dates together, then add hot milk and stir well. Sweeten with syrup or honey to taste.
Red Date Basque Cheesecake LatteCake Red Date Basque Latte is an innovative dish that combines desserts with coffee flavors. The main ingredients include eggs, cream, sugar, flour, red dates, and espresso. To prepare, mix eggs, cream, sugar, and flour into a batter, add chopped red dates and stir evenly, then pour into a mold and bake until the surface is slightly charred, forming a Basque-style cake. Meanwhile, prepare a latte using concentrated coffee by blending the coffee liquid with milk, then pour it over the cake to create a layered and distinct texture.