Jiale Food · Spicy Shrimp
冀菜 · ⭐ 3.6
No. 8 Yitang Road, West Zone
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Yitang Road, West Zone. It is a 冀菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Goji Tea, Crispy Fried Meatballs, Delicious Beef Tendon and Brain Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 冀菜
- Rating: 3.6
- Address: No. 8 Yitang Road, West Zone
- Popular dishes: Goji Tea, Crispy Fried Meatballs, Delicious Beef Tendon and Brain Stew, Tender Meat and Offal Trio Hot Pot, Braised Pork Ribs with Tendon and Brain
China trip · China travel
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Dishes
Goji TeaRed date tea is made primarily with red dates. After washing the dates, they are boiled in water and slowly simmered to create a nourishing beverage. Additional ingredients such as goji berries or longan can be added according to preference for enhanced health benefits.
Crispy Fried MeatballsDry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
Delicious Beef Tendon and Brain StewA flavorful stew made with beef tendons, tripe, and shank, combined with potatoes and carrots, seasoned with scallions, ginger, garlic, star anise, and cinnamon, slowly simmered to perfection.
Tender Meat and Offal Trio Hot PotTender beef tendons, brisket, and flank are slowly simmered to create a rich, savory broth with soft, melt-in-the-mouth texture and deep umami flavor.
Braised Pork Ribs with Tendon and BrainA hearty stew featuring pork ribs, beef tendons, and pig trotters, slow-cooked with potatoes, carrots, green beans, and spices like soy sauce, cooking wine, star anise, and cinnamon.
Beef Tripe and Tendon Hot PotA hearty hot pot featuring beef tendons and tripe, slow-cooked with aromatic spices for a rich, savory flavor.
Sweet and Sour MeatballsSweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
All-you-can-eat Bone-in RibsThe main ingredient is pork bones, blanched and stewed with seasonings to infuse collagen into the broth, resulting in tender meat and rich soup.
Stewed Carp with Fermented Black BeansA traditional Chinese dish featuring carp stewed with fermented black beans, offering a savory and aromatic flavor.