Qin's Old Village Iron Pot Stew (Hexing Third Street Store)
Northeastern Chinese cuisine · ⭐ 4.1
No. 15, Hexing 3rd Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 15, Hexing 3rd Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn Cake, Dried Mushroom, Pork Ribs Chicken Wings and Drumsticks Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: No. 15, Hexing 3rd Street
- Popular dishes: Corn Cake, Dried Mushroom, Pork Ribs Chicken Wings and Drumsticks Pot, Pork Ribs, Chicken Feet, Pig Trotters, Chicken Thighs, and Chicken Gizzards Stew, Beef Chili Sauce
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Dishes
Corn CakeCorn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.
Dried MushroomDried mushroom is a preserved form of fresh mushrooms, commonly used in soups and stir-fries for its rich umami flavor.
Pork Ribs Chicken Wings and Drumsticks PotA pot dish made primarily from pork ribs, chicken wings, and drumsticks, simmered to tender perfection. Rich in flavor with a savory broth and tender meat.
Pork Ribs, Chicken Feet, Pig Trotters, Chicken Thighs, and Chicken Gizzards StewA hearty stew featuring pork ribs, chicken feet, pig trotters, chicken thighs, and chicken gizzards, slow-cooked to tender perfection.
Beef Chili SauceBeef chili sauce is made by stir-frying minced beef with chili paste and seasonings, resulting in a spicy and savory dish perfect for noodles or rice.
Cornmeal FlatbreadCornmeal pancake is a staple food made primarily from cornmeal, mixed with an appropriate amount of water and a small quantity of salt. The dough is kneaded, divided into small portions, flattened into round cakes, and then cooked in a flat pan or steamer. No additional ingredients are added during preparation, preserving the natural flavor of corn.
Tendon and Tripe Hot PotA hearty hot pot featuring beef tendons and offal, slow-cooked with vegetables for a rich, savory flavor.
Glass noodlesGlass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
Green BeansGreen beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
Fresh Pork Rib PotFresh pork ribs stewed slowly with potatoes, carrots, and onions in water or broth until tender, resulting in a rich, flavorful soup. Minimal seasoning preserves the natural taste of ingredients.
Fresh Pork Rib and Chicken Claw PotA hearty stew made with fresh pork ribs and chicken claws, simmered in savory broth until tender and flavorful.