Qiao Ya Northeast Wood-Fired Pot Stew (Dagang Branch)
Northeastern Chinese cuisine · ⭐ 4.3
No. 1 Xuefu Road (at the intersection of Donghuan Road and Xuefu Road)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Xuefu Road (at the intersection of Donghuan Road and Xuefu Road). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast-style Sweet and Sour Pork, Cold Noodles, Steamed rice roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: No. 1 Xuefu Road (at the intersection of Donghuan Road and Xuefu Road)
- Popular dishes: Northeast-style Sweet and Sour Pork, Cold Noodles, Steamed rice roll, 大鹅锅+宽粉+土豆+酸菜, 招牌笨鸡排骨锅
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Dishes
Northeast-style Sweet and Sour PorkNortheastern-style sweet and sour pork is made from pork tenderloin, cut into pieces, coated in starch batter, then deep-fried until golden and crispy. It's tossed with a sauce of sugar, vinegar, water, and tomato paste for a tangy, savory glaze.
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Steamed rice rollA steamed卷子 is a traditional Chinese wheat-based food made primarily from flour and water. After the dough has fully rested and risen, it is rolled into a thin sheet, then rolled up into a cylindrical shape and steamed until cooked. It features a layered texture and has a soft yet elastic texture.
大鹅锅+宽粉+土豆+酸菜大鹅锅以整只鹅为主料，搭配宽粉、土豆和酸菜共同炖煮而成。鹅肉经过焯水处理后与调料一同慢火炖制，使肉质软烂入味；宽粉吸饱汤汁，口感滑爽；土豆和酸菜在炖煮过程中释放风味，增加层次感。
招牌笨鸡排骨锅招牌笨鸡排骨锅以笨鸡和猪排骨为主要食材，加入土豆、胡萝卜等配菜，用酱油、料酒、姜片、葱段等调料炖煮而成，口感鲜香浓郁。
排骨鸡脚锅排骨鸡脚锅以猪排骨和鸡脚为主要食材，经过焯水处理后与姜片、葱段等调料一同放入锅中炖煮。通常加入适量的酱油、料酒、八角、桂皮等调味品，慢火熬制至肉质软烂、汤汁浓郁，形成鲜香醇厚的风味。
Cornmeal CakeCornmeal cake is a traditional dish made primarily from cornmeal. It is prepared by mixing cornmeal with an appropriate amount of water to form a batter, which is then cooked on a flat pan. The cake turns golden yellow and has a rich corn aroma.
Stewed Rooster in Iron PotStewed rooster in an iron pot is a dish made with a whole rooster as the main ingredient, combined with potatoes, vermicelli, cabbage, and other ingredients, slowly stewed in an iron pot. First, the chicken is blanched to remove any odor, then it is placed together with seasonings and side dishes into the iron pot, adding water or broth to simmer until the chicken becomes tender and fully flavored.
Iron Pot Stewed Clear Water FishA Northeast Chinese dish featuring fresh clear water fish stewed in an iron pot with potatoes, vermicelli, and tofu, resulting in a rich, savory flavor.
Stewed Chicken in Iron PotStewed chicken in an iron pot is a dish made with chicken, potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. First, blanch the chicken to remove odor, then add ingredients and seasonings, simmering until tender and flavorful.