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Xu Shi Wang Po Big Shrimp (Xi Bei Branch)

Hot pot · ⭐ 4.8

No. 10- Xibianmen Outer Street

Dishes

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  Snowfall in the Capital

  Beijing Snow is an exquisite dessert made from fresh milk, blended with soft cream and fine sugar, then carefully stirred and frozen. A light dusting of powdered sugar on the surface resembles snowflakes falling over Beijing in winter—both visually stunning and adding a delightful layer of texture.
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  Inner Mongolian Lamb

  Inner Mongolian lamb uses high-quality lamb from Inner Mongolia, with tender meat and evenly distributed fat. It is usually cooked in clear water or stewed to preserve its original flavor, or stir-fried or grilled with seasonings such as green onions, ginger, and garlic.
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  Large Beef Tripe

  Large pieces of beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed and sliced into large pieces, maintaining its tender texture. It is typically cooked with spicy hot pot base or spicy seasonings, but can also be涮 (blanched) in clear broth according to personal taste. During cooking, the tripe absorbs the broth, developing an appealing color and flavor.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Goat Meat with Sand Onion

  Shacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily with tofu skin. First, the tofu skin is soaked to soften it, then drained of excess water. Next, the tofu skin is slowly fried in hot oil over low heat until golden and crispy. Finally, it is sprinkled with salt or seasoning powder and ready to eat.
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  Australian Black Tripe

  Australian black tripe is a dish featuring imported Australian black tripe as the main ingredient, cleaned and blanched, then stir-fried or stewed with chili, Sichuan pepper, and doubanjiang to retain its crisp and tender texture.
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  Special Hand-Stretched Noodles

  Special hand-pulled noodles are a type of noodle dish made primarily from high-quality flour, carefully kneaded and stretched to create long, elastic strands. Paired with a精选 broth and seasonings, it delivers a unique texture and flavor.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Premium Lamb Slices

  Premium lamb slices made from优质羊腿肉, tender and evenly sliced. Marinated and thinly cut to preserve the original flavor, perfect for hot pot or quick stir-frying.
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  Classic Sichuan Peppercorn Hot Pot

  Classic Sichuan pepper broth uses fresh Sichuan pepper as the main seasoning, paired with beef, chicken, or seafood, cooked in hot pot style. The base is stir-fried with Sichuan pepper,花椒, ginger, garlic, and doubanjiang, then boiled with water before slow-cooking the main ingredients.
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  苏尼特左旗熊猫羊

  苏尼特左旗熊猫羊是一道以内蒙古苏尼特左旗特产熊猫羊为主料的草原风味菜肴。选用优质熊猫羊肉，肉质细嫩无膻味，通常采用传统烤制或手把肉做法，配以简单盐、孜然等调味，最大程度保留羊肉的天然鲜美。成品外皮焦香酥脆，内里多汁软嫩，带有草原羊肉特有的醇厚香气和淡淡奶香，口感丰腴不腻，是体现蒙古族饮食文化的代表性菜品。
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  Xu's Tender Beef

  Xu's tender beef is a dish made with beef, typically tenderloin or shank, sliced and marinated with starch, egg white, and seasonings before quick stir-frying. The result is tender, smooth meat, often cooked with vegetables like green peppers and onions.
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  Xu's Wang Po Large Shrimp Pot

  Xu's Wang Po's Large Shrimp Pot features fresh shrimp with onions, green peppers, and garlic, stir-fried and simmered with seasonings. Tender shrimp and rich broth deliver a flavorful experience.
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  Imperial Beef Rolls

  High-quality beef slices marinated in a special sauce and quickly cooked, resulting in tender and flavorful meat, commonly served in hot pot or stir-fry.
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  Classic Kimchi

  Kimchi is mainly made from cabbage, radish, chili, garlic, ginger, and fish sauce, fermented through salting and fermentation to give vegetables a unique sour taste and mild spiciness.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Fresh Beef in Bamboo Basket

  A dish featuring fresh beef marinated and steamed with vegetables in a bamboo basket, resulting in tender meat and rich aroma.
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  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
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  Black Tiger Shrimp Dumplings

  Black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.

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