Huangpeng Roast Goose (Shangdu Branch)
Cantonese cuisine · ⭐ 3.5
Ground Floor, No. 125-6 Shangdu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 125-6 Shangdu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Chicken Rice with Dried Mushrooms, Signature Lean Char Siu Rice, Shagiang Duck Gizzard Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Ground Floor, No. 125-6 Shangdu Road
- Popular dishes: Braised Chicken Rice with Dried Mushrooms, Signature Lean Char Siu Rice, Shagiang Duck Gizzard Rice, Roast Goose Rice, White-Cut Chicken
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Dishes
Braised Chicken Rice with Dried MushroomsA savory dish of tender chicken and dried mushrooms steamed together over fragrant rice, creating a rich and comforting flavor.
Signature Lean Char Siu RiceA signature dish featuring tender, lean pork marinated in sweet soy sauce and grilled to perfection, served over fragrant rice.
Shagiang Duck Gizzard RiceA Cantonese dish featuring duck gizzard stir-fried with沙姜 and served over rice, known for its aromatic and crisp texture.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Huangpeng Roast GooseA classic Cantonese roast dish made with seasoned goose, air-dried and roasted to perfection for crispy skin and tender meat.
Slow-cooked nutritious soupOld Fire Delicacy Soup is a nourishing broth made by slow-cooking various ingredients over low heat for hours. Key components include meats (chicken, pork, ribs), herbs (goji berries, codonopsis, astragalus), and vegetables (carrots, corn, lotus root). Wash ingredients, place in a clay pot with water, and simmer gently for 2–4 hours to extract full nutrients.
Steamed Pork Rib Rice with Preserved MeatA classic Cantonese dish featuring steamed pork ribs and preserved meats over fragrant rice, offering a rich, savory flavor.
Golden Roast Sausage Rice BowlA savory dish featuring golden roast sausage and fluffy rice, topped with vegetables and a secret sauce, steamed to perfection.
Golden Pork Shank RiceA savory dish featuring tender, braised pork shank served over fragrant rice, infused with rich, savory flavors.