Zhong Ji Oyster & Softshell Turtle Hot Pot (Minqing Store)
Hot pot · ⭐ 4.4
No. 1-186, Linjie, Hengsheng Jingdu Residential Community, Tianxing Street (opposite Vienna Hotel)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1-186, Linjie, Hengsheng Jingdu Residential Community, Tianxing Street (opposite Vienna Hotel). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rushan Large Oyster, Mountain Chicken, New Zealand Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 4.4
- Address: No. 1-186, Linjie, Hengsheng Jingdu Residential Community, Tianxing Street (opposite Vienna Hotel)
- Popular dishes: Rushan Large Oyster, Mountain Chicken, New Zealand Wagyu Beef, Biluo Taro, Live Eel and Mountain Chicken Stew
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Dishes
Rushan Large OysterRushan oysters use fresh oysters from Rushan, cleaned and eaten raw or lightly prepared to preserve their natural flavor. The meat is plump and tender, best enjoyed with lemon juice, garlic sauce, or soy sauce.
Mountain ChickenA dish made with free-range chicken and wild mushrooms, slowly stewed to create a rich, savory flavor.
New Zealand Wagyu BeefNew Zealand beef uses premium imported beef from New Zealand, sliced and stir-fried or simmered with vegetables and seasonings, commonly found in hot pot or stir-fry dishes, preserving the tender texture and original flavor.
Biluo TaroA Chinese dish made with taro, often steamed or stewed with minced meat and mushrooms, offering a soft, savory flavor.- Live Eel and Mountain Chicken StewFresh eel and mountain chicken stewed in a secret sauce, resulting in tender meat and rich broth.
Clear Chicken Soup BaseA clear chicken soup base made by simmering fresh chicken and medicinal ingredients for a light, flavorful broth ideal for hot pot.
Rice Soup BaseRice soup base made from rice, soaked and simmered into a thick, creamy broth for hot pot or stew. Cook rice in water until soft and milky, then add a pinch of salt.
Pepper Pig's Stomach and Chicken Hot Pot BaseA savory hot pot base made with pig's stomach, chicken, black pepper, ginger, and goji berries, ideal for winter nourishment.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.- Beef with Vermicelli in Aluminum FoilA dish of beef slices and vermicelli wrapped in aluminum foil and grilled, resulting in tender beef and flavorful noodles.
- King's Farewell Chicken PotA hearty chicken stew with potatoes, carrots, and mushrooms, simmered in a rich, savory sauce—perfect for cold weather.