Zhi Wei Xiang Folk Cuisine (Liyuan Di Branch)
Sichuan cuisine · ⭐ 3.7
No. 180-5 Yuzhou Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 180-5 Yuzhou Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Mixed Pig Trotter, Cold Tapioca Noodles, Beer Taro Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 180-5 Yuzhou Road
- Popular dishes: Cold-Mixed Pig Trotter, Cold Tapioca Noodles, Beer Taro Chicken, Stir-fried Pepper and Tender Beef, Dry-Fried Green Beans
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Dishes
Cold-Mixed Pig TrotterA cold dish made from boiled and sliced pig trotters, seasoned with garlic, chili oil, vinegar, and soy sauce for a spicy and savory flavor.
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Beer Taro ChickenBeer Taro Chicken is a Chinese dish made with chicken and taro, cooked in beer. The chicken is tender, and the taro absorbs the broth, offering a rich flavor.
Stir-fried Pepper and Tender BeefStir-fried Pepper and Tender Beef is a Chinese dish made with fresh chili peppers and tender beef, quickly stir-fried for a fragrant and slightly spicy flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Fried Enoki MushroomsFried enoki mushrooms is a dish made primarily from enoki mushrooms, seasoned with oil, salt, and other seasonings. The preparation method involves washing the enoki mushrooms, tearing them into small strips, marinating them, coating them in batter or breadcrumbs, then frying them in hot oil until golden and crispy.
Pork Spine and Lotus Root SoupA nourishing soup made with pork spine and lotus root, simmered slowly to create a rich, savory broth.
Fresh Chili Crucian CarpA Sichuan dish featuring fresh green chili and crucian carp, pan-fried and stir-fried together with seasonings for a spicy, aromatic flavor.