Ye's Huangshan Rice and Bone Soup (Gumei Road Branch)
小吃快餐 · ⭐ 3.4
No. 1486 Gumei Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1486 Gumei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single-portion Spare Rib Soup, Fried Tofu Skin Roll, Braised Pig's Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1486 Gumei Road
- Popular dishes: Single-portion Spare Rib Soup, Fried Tofu Skin Roll, Braised Pig's Feet, Spicy Chicken with Chili Sauce, Braised Pork with Dried Beans
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Dishes
Single-portion Spare Rib SoupSingle-portion spare rib soup is a soup made primarily with pork ribs, cooked with ingredients such as ginger and green onions. The soup is clear, the meat is tender, and it has a delicious, rich bone flavor.
Fried Tofu Skin RollA vegetarian dish made from fried tofu skin rolled and sliced, often served with savory sauce.
Braised Pig's FeetA dish made by slow-cooking pig's feet in a savory sauce of soy sauce, sugar, and spices until tender and rich in gelatin.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Braised Pork with Dried BeansDry bean curd braised pork is a dish made with dried beans and pork belly. Soak the beans first, blanch the pork to remove odor, then simmer together with seasonings until tender.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
菜饭菜饭是将米饭与蔬菜、肉类等食材混合炒制而成的主食类菜肴，常见食材包括米饭、青菜、胡萝卜、鸡蛋、火腿或腊肉等，制作时先将食材切好，再与米饭一同翻炒，使味道融合。
Braised Pork TrotterA traditional Chinese dish made by braising pork trotters until tender, resulting in a rich, savory flavor and glossy finish.