Ding Mai Long Lanzhou Pure Soup Beef Noodles (Greenland Store)
小吃面食 · ⭐ 4.0
No. 7, Lane 66, Guangtong Road, Xinzhuang Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 7, Lane 66, Guangtong Road, Xinzhuang Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanzhou Fried Rice, Dry-fried Beef Noodles, Wood Ear Mushroom and Pork Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.0
- Address: No. 7, Lane 66, Guangtong Road, Xinzhuang Town
- Popular dishes: Lanzhou Fried Rice, Dry-fried Beef Noodles, Wood Ear Mushroom and Pork Fried Rice, Beef Stir-Fried Knife-Cut Noodles, Beef Onion Oil Noodles
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Dishes
Lanzhou Fried RiceLanzhou fried rice is a Chinese main dish made with rice, eggs, carrots, green peas, ham or cured meat, stir-fried together. First, the rice is separated and then ingredients and seasonings are added and mixed thoroughly until cooked.
Dry-fried Beef NoodlesDry-fried beef stir-fried noodles is a Chinese dish featuring beef and noodles. Beef strips are marinated, then dry-fried with aromatic vegetables, followed by adding cooked noodles to absorb the rich flavors.
Wood Ear Mushroom and Pork Fried RiceA savory dish of stir-fried pork and wood ear mushrooms served over steamed rice, offering a satisfying blend of textures and flavors.
Beef Stir-Fried Knife-Cut NoodlesBeef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
Beef Onion Oil NoodlesBeef scallion oil noodles feature boiled noodles mixed with fragrant scallion oil and tender beef slices stewed until soft. The scallion oil is made by frying scallions, and the beef comes from brisket or flank, slow-cooked and sliced before mixing with the noodles.
Glass Noodle SoupA clear soup made with glass noodles, often including meat or vegetables, known for its light and savory flavor.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
Stir-Fried Pork with Green Pepper NoodlesGreen pepper stir-fried with pork and tossed with noodles is a classic Chinese home-style dish. Pork and green peppers are sliced, stir-fried separately, then combined with seasonings and mixed with boiled noodles.
Egg Fried Knife-Cut NoodlesEgg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.
Egg Fried NoodlesEgg fried noodles is a Chinese home-style dish made by stir-frying cooked noodles with eggs and green onions. The noodles are drained, then mixed with beaten eggs in hot oil, seasoned and tossed until the flavors blend.