Peace Three Thousand Korean BBQ (Fruit Garden Restaurant)
Barbecue · ⭐ 4.8
No. 9, Cuiping West Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 9, Cuiping West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Wusange, Mashed Potato Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.8
- Address: No. 9, Cuiping West Road
- Popular dishes: Pumpkin Porridge, Wusange, Mashed Potato Salad, Signature Cold Noodles, Seafood Scallion Pancake
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Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
WusangeWusang is a dish primarily made with pork, typically stir-fried with onions and green peppers, seasoned with soy sauce and cooking wine.
Mashed Potato SaladMashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
Signature Cold NoodlesThe signature cold noodles are made with buckwheat noodles, served with cucumber strips, egg slices, beef slices, and kimchi, and mixed with chilled broth or seasoned sauce. The cooked noodles are rinsed with cold water to cool them down, then combined with the toppings and sauce and stirred well.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Beef Short RibsBeef brisket uses fatty beef from the belly, with alternating layers of fat and lean meat. After cutting into pieces and marinating with soy sauce, cooking wine, and ginger slices, it's stewed or stir-fried until tender and flavorful.
Beef DuoBeef two-part dish features beef as the main ingredient, typically using tenderloin or shank, sliced thin or in small pieces, marinated separately with different seasonings before cooking. Common methods include stir-frying, stewing, or grilling with vegetables like bell peppers and onions for a dual-flavor beef combination.
Marinated Beef SaladBeef salad is a dish made primarily with fresh beef, carefully sliced into thin pieces and mixed with a specially prepared sauce and seasonings, ready to eat after thorough mixing.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
KimchiKimchi is a fermented vegetable dish made from napa cabbage seasoned with chili powder, garlic, ginger, fish sauce, rice paste, and various seasonings. The cabbage is cut, salted, coated with the seasoning, and sealed in a container to ferment for several days to weeks, developing its distinctive flavor.
Black Pepper Chicken ThighBlack pepper chicken thigh meat, featuring tender chicken thighs marinated and stir-fried or grilled with black pepper, onion, and green pepper for a rich, spicy flavor.
Reviews
- Eden_12BBQ spot right by Guoyuan subway station, literally across from Xinhua Jiayuan, super easy to find. Walked in and the staff immediately greeted me with "Happy New Year" which already told me the service was gonna be on point. And honestly it was — they grilled all the meat for us the whole time, kept swapping out the grill plates, and made sure we had plenty of lettuce. Best service I've had in a while. The meat here is legit. Thick cuts, not that weird fake pressed stuff, and they don't drown it in seasoning so you can actually taste the beef. They had like 4 or 5 different dipping sauces to mix however you want. We got the couples set menu and it was a great deal, both of us totally stuffed by the end. The beef tendon and potato stew was so good, perfect over rice. Overall an awesome BBQ place, will definitely be back.

