Juxian Ge Old Cuisine Restaurant (Jingyu Road Branch)
地方菜 · ⭐ 3.9
No. 180, Jingyu Road, Qianjin Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 180, Jingyu Road, Qianjin Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pepper and Dried Tofu, Spicy Pepper with Boneless Pork, Stewed Pork Ribs with Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 地方菜
- Rating: 3.9
- Address: No. 180, Jingyu Road, Qianjin Avenue
- Popular dishes: Spicy Pepper and Dried Tofu, Spicy Pepper with Boneless Pork, Stewed Pork Ribs with Green Beans, Sautéed Shiitake Mushrooms with Potato Slices, Spicy Lamb Offal Stir-fry
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Dishes
Spicy Pepper and Dried Tofu尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
Spicy Pepper with Boneless Pork尖椒拆骨肉 is a dish made primarily from pork rib meat and green chili peppers. The pork ribs are stewed, deboned, then stir-fried with sliced green chilies and seasoned with salt and soy sauce to preserve the original flavor.
Stewed Pork Ribs with Green BeansStewed pork ribs with green beans is a stew dish primarily made with pork ribs and green beans. The pork ribs are first blanched to remove any odor, then cooked together with green beans in a pot along with an appropriate amount of water, ginger slices, scallions, and other seasonings. It is slowly simmered until the pork ribs become tender and the green beans absorb the flavors.
Sautéed Shiitake Mushrooms with Potato SlicesSautéed shiitake mushrooms and potato slices, a simple and flavorful home-style dish.
Spicy Lamb Offal Stir-frySpicy lamb offal is a dish featuring lamb organs like heart, liver, lungs, and intestines, cleaned, sliced or diced, then quickly stir-fried with chili, scallions, ginger, and garlic.
Stir-Fried Pork with Fat and LeanA classic Chinese home-style dish made by stir-frying pork belly and lean meat, seasoned to perfection for a rich, savory flavor.
Shiitake Mushroom and Pork NoodlesStir-fried pork strips with fresh mushrooms, seasoned and served over steamed rice. Main ingredients: pork tenderloin, fresh mushrooms, green onion, and rice.
Spicy Beef NoodlesSpicy beef stir-fried with noodles and vegetables, seasoned with chili and Sichuan peppercorns.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Chicken Hearts Stir-fried with Silkworm PupaeChicken hearts and silkworm pupae are quickly stir-fried with aromatics like ginger, garlic, and chili for a savory, satisfying dish.