Mingji Chaocai (Kaisheng Commercial Building Branch)
Cantonese cuisine · ⭐ 3.6
50 meters west of the intersection of Baotianfang Street and Chaoyang East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of the intersection of Baotianfang Street and Chaoyang East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Flower Crab with Ginger and Scallion, Salted Pepper Spare Ribs, Authentic Chaozhou Fried Meat Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: 50 meters west of the intersection of Baotianfang Street and Chaoyang East Road
- Popular dishes: Stir-Fried Flower Crab with Ginger and Scallion, Salted Pepper Spare Ribs, Authentic Chaozhou Fried Meat Balls, Stir-fried Thin-shelled Clams, Stir-fried Water Spinach
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Dishes
Stir-Fried Flower Crab with Ginger and ScallionA dish made by stir-frying fresh flower crab with ginger and scallions, resulting in a savory and aromatic seafood delicacy.
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Authentic Chaozhou Fried Meat BallsA traditional Chaozhou snack made by frying meatballs filled with pork, shrimp, and mushrooms, resulting in a crispy exterior and tender interior.
Stir-fried Thin-shelled ClamsA dish made by quickly stir-frying fresh thin-shelled clams with garlic and chili, resulting in a tender and flavorful seafood delicacy.
Stir-fried Water SpinachStir-fried amaranth is a home-style dish using amaranth as the main ingredient, quickly stir-fried with garlic or ginger for aroma, keeping the vegetable crisp and tender. Season with salt, oil, and optionally chili or oyster sauce.
Stir-fried SnailsStir-fried nail snails is a dish featuring nail snails as the main ingredient, typically stir-fried with garlic, ginger, chili, and seasonings like soy sauce and cooking wine until fully cooked and flavorful.
Fried Oyster PancakeA savory dish made by frying fresh oysters mixed with sweet potato starch, eggs, and green onions into a crispy pancake.
Sweet Potato PorridgeA comforting porridge made from sweet potatoes and rice, known for its naturally sweet flavor and smooth texture.
Steamed GooseA classic Cantonese cold dish made by poaching goose and serving it chilled, preserving its natural flavor and tender texture.
Bitter Melon and Pork Rib StewA savory stew made with bitter melon and pork ribs, simmered slowly to blend flavors and create a nourishing dish.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Pan-Seared Fish BladderA dish made by stir-frying fish bladder with vegetables on a hot iron plate, resulting in a crisp and savory flavor.
Stir-fried River Shrimp with Garlic ChivesFresh river shrimp stir-fried with garlic chives, delivering a savory and aromatic dish with tender shrimp and fragrant greens.