Close

Shi Qi Dian Kao chuan

Barbecue · ⭐ 4.1

No. 3, Building 1, Huilongguan East Street

Dishes

• 

  Large Lamb Shank with Meat

  Large lamb shank with meat is a dish made mainly from lamb shanks, combined with lamb skewers. The lamb shanks are grilled or stewed together with the lamb skewers, resulting in a tender and chewy texture.
• 

  Grilled Lamb Skewers

  Electric grilled lamb skewers are made primarily from fresh lamb, carefully cut into pieces and threaded onto skewers, then cooked using an electric grilling method. During the process, the lamb's fat drips down, creating a smoky aroma similar to charcoal roasting, resulting in meat that is crispy on the outside and tender on the inside while preserving the original freshness and fragrance of the lamb.
• 

  Grilled Lamb Tendons

  Electric烤羊肉筋 is a dish primarily made with羊蹄筋, which are cleaned and blanched before being marinated with seasonings and then grilled in an electric oven. The finished product has a slightly charred exterior and a soft, chewy, and elastic interior.
• 

  Grilled Chicken Skin Skewers

  Grilled chicken skin skewers made by threading cleaned chicken skin onto sticks and roasting them in an electric grill. A touch of seasoning like salt and pepper gives a crispy exterior while keeping the inside tender.
• 

  Grilled Chicken Skewers

  Electric grilled chicken skewers are made by marinating chicken breast or thigh meat cubes in seasonings like soy sauce, cooking wine, garlic, and ginger, then grilling them on bamboo skewers until fully cooked.
• 

  Goat Plate筋

  Mutton plate筋 is a dish primarily made with mutton plate筋. To prepare it, first clean the mutton plate筋 thoroughly, then stew it until tender. Afterward, it can be grilled or stir-fried and seasoned with various spices and seasonings to create a rich flavor and chewy texture.
• 

  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
• 

  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.

Reviews