贵鱼·传统香辣豆花烤鱼(龙坪天虹分店)
Sichuan cuisine · ⭐ 4.6
4th Floor, Longping Tianhong Mall, Caifu City, No. 8, Heqiang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Longping Tianhong Mall, Caifu City, No. 8, Heqiang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Traditional Spicy Yangtze Catfish, Sichuan Crispy Pork Strips, Potato.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 4.6
- Address: 4th Floor, Longping Tianhong Mall, Caifu City, No. 8, Heqiang Road
- Popular dishes: Traditional Spicy Yangtze Catfish, Sichuan Crispy Pork Strips, Potato, Tender Chinese Cabbage, Spicy Sichuan Sour Cabbage Fish
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Dishes
Traditional Spicy Yangtze CatfishFresh Yangtze catfish stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a rich, spicy flavor.
Sichuan Crispy Pork StripsSichuan crispy pork strips are a deep-fried dish made with pork, marinated and coated in starch before frying until golden and crunchy. The dish is crispy on the outside and tender inside.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Tender Chinese CabbageTender Chinese cabbage is gently stir-fried or blanched and seasoned with garlic, salt, and a touch of sesame oil for a fresh, crisp flavor.
Spicy Sichuan Sour Cabbage FishA classic Sichuan dish featuring fresh carp simmered in a spicy sour cabbage broth, known for its bold flavors and tender fish meat.
Charcoal-Grilled Spicy Frog LegsFresh frog legs grilled over charcoal and coated in a rich, spicy sauce for a bold, aromatic flavor.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fresh Green Pepper Emerald Mekong FishMade with fresh green peppers and Mekong fish, stir-fried lightly. Tender fish meat and crisp green peppers create a refreshing taste that highlights the natural flavors of the ingredients.