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Jiujie Shufen Finger Tofu Skewers Company(天和广场店)

Hot pot · ⭐ 4.2

Room 302, 3rd Floor, No. 258, Huaxing Road; No. 666, Baixi Road, Zhuqiao Town

Dishes

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  Eight Stars Blessing Dried Gengcai Shrimp Paste

  Eight Stars Blessing Dried Gengcai Shrimp Paste is a Chinese dish made with dried gengcai and shrimp paste, mixed and stir-fried, with a fresh and tender texture and a unique vegetable aroma.
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  Thick-cut Yogurt Pineapple Ice Glutinous Rice Balls

  Thick-cut glutinous rice balls with fresh pineapple and yogurt, chilled for a refreshing treat.
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  Thick Yogurt Mango Sago Ice Dumplings

  A refreshing dessert featuring thick yogurt-coated glutinous rice dumplings filled with mango, pomelo, coconut milk, and yogurt, offering a cool, creamy texture.
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  Fresh Beef Tripe in Comedy King Style

  Fresh beef tripe marinated and quickly blanched, served with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
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  Two Pepper Beef Steak

  A tender beef steak stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
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  Hawthorn Strawberry Drink

  A refreshing fruit drink made from hawthorn and strawberries, simmered with rock sugar and chilled for a sweet-tart flavor.
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  Waterfall Potato Shreds

  Waterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
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  Innovative Luosifen Soup Base

  A unique Luosifen soup base uses snails as the main ingredient, simmered with pork bones and chicken frames, enhanced with fermented black beans, chili, star anise, and bay leaves. Added ingredients include pickled bamboo shoots, fried tofu skin, and peanuts, creating a distinctive flavor. The main ingredients are stewed for hours before seasonings and side dishes are added to produce a rich, aromatic broth.
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  Premium Chicken Gizzards

  Selected tenderloin from pork or chicken, cleaned and blanched, then stir-fried with scallions, ginger, garlic, and chili for a crisp, elastic texture.
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  Garlic-flavored Chicken Claw Skewers

  Chicken claws marinated with garlic and spices, grilled on skewers for a savory, aromatic bite.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Spicy Snail Noodle Fried Rice

  Luosifen fried rice is made by stir-frying Luosifen noodles with eggs, vegetables, and meat. Key ingredients include pickled bamboo shoots, fried soybean curd, peanuts, tofu skin from Luosifen, plus rice, eggs, and greens commonly used in fried rice, cooked using the hot pan cold oil method for full flavor integration.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.

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