Seeking Qin Dynasty Restaurant (Tangshan Branch, Jiangning District)
小吃面食 · ⭐ 3.6
No. 188-1 Tangquan East Road (First Floor of Urban Management Office)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 188-1 Tangquan East Road (First Floor of Urban Management Office). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Biangbiang Noodles, Big Pot Chicken Noodles, Signature Beef Tripe Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 188-1 Tangquan East Road (First Floor of Urban Management Office)
- Popular dishes: Biangbiang Noodles, Big Pot Chicken Noodles, Signature Beef Tripe Hot Pot, Oil-Poured Noodles, Zhajiangmian
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Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
Big Pot Chicken NoodlesA Xinjiang-style dish featuring tender chicken, potatoes, and peppers in a spicy sauce served over hot noodles.
Signature Beef Tripe Hot PotSignature sliced beef tripe is made with fresh beef tripe, carefully prepared and quickly cooked in a secret sauce to maintain its tender and fresh texture.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Special NoodlesSpecial noodles made with hand-pulled noodles, seasoned sauce, fresh vegetables, and lean meat, stir-fried or boiled for a flavorful and satisfying dish.
Braised Pork Intestine Rice BowlBraised pork intestine served over steamed rice, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Pork and Tofu WrapA fusion dish from Shaanxi, featuring tender pork in a baked flatbread with silky tofu pudding for a balanced flavor.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.