Spicy Chili Hand-Rolled Dumpling Noodles
小吃快餐 · ⭐ 3.8
No. 15-27 Shuiyun Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15-27 Shuiyun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Chicken, Farmhouse Boiled Fish, Farmhouse King Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 15-27 Shuiyun Road
- Popular dishes: Double Pepper Chicken, Farmhouse Boiled Fish, Farmhouse King Stir-Fried Pork, Bàbà晒 Fish, Tofu and Vegetable Soup
China trip · China travel
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Dishes
Double Pepper ChickenA flavorful dish made with chicken and two types of peppers, stir-fried to perfection for a spicy and savory taste.
Farmhouse Boiled FishA Sichuan dish featuring fresh carp, vegetables, and spicy seasonings like doubanjiang, chili, and Sichuan peppercorns. The fish is tender, the broth rich and numbingly spicy.
Farmhouse King Stir-Fried PorkA spicy stir-fried pork dish made with fatty pork belly, garlic chives, and vegetables, popular in Sichuan cuisine.
Bàbà晒 FishA Sichuan specialty dish made by marinating and air-drying yellow catfish (also known as 'rat fish'), then stir-fried with chili and Sichuan peppercorns for a spicy, numbing flavor.
Tofu and Vegetable SoupA light soup made with soft tofu and seasonal vegetables, simmered in broth for a fresh and nourishing dish.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Sliced Pork with MushroomsA classic Chinese dish featuring tender pork slices stir-fried with fresh mushrooms and vegetables, seasoned to perfection.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.