Native Duck
Sichuan cuisine · ⭐
Huazhang Jinxiu Huacheng
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huazhang Jinxiu Huacheng. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pickled Pepper Duck Offal, Green Pepper Stir-Fried Duck Egg, Braised pork intestine with soybeans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating:
- Address: Huazhang Jinxiu Huacheng
- Popular dishes: Pickled Pepper Duck Offal, Green Pepper Stir-Fried Duck Egg, Braised pork intestine with soybeans
China trip · China travel
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Dishes
Pickled Pepper Duck OffalA Sichuan dish made with duck offal stir-fried in pickled peppers and spices, offering a spicy and tangy flavor.- Green Pepper Stir-Fried Duck EggGreen pepper stir-fried with duck eggs is a home-style dish using duck eggs and green peppers as main ingredients. Duck eggs are beaten and stir-fried with sliced green peppers in hot oil, forming soft egg blocks while keeping the peppers crisp and fresh, resulting in a harmonious blend of flavors.
Braised pork intestine with soybeansHuangdou Shao Feichang is a dish primarily made with pork intestines and yellow beans. After thorough cleaning, the pork intestines are simmered together with yellow beans and seasoned ingredients over low heat, allowing the intestines to become tender and flavorful, while the beans absorb the rich broth and become fragrant.