Yuanqi Local Cuisine Restaurant
农家菜 · ⭐ 3.6
No. 29, Niejiagangwan, Zhangjiazha Village, Wangjiahe Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29, Niejiagangwan, Zhangjiazha Village, Wangjiahe Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big White Catfish, Cumin Beef, Small Fish and Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.6
- Address: No. 29, Niejiagangwan, Zhangjiazha Village, Wangjiahe Street
- Popular dishes: Big White Catfish, Cumin Beef, Small Fish and Shrimp, Salted Corn with Pepper, 清炒卷心菜
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Dishes
Big White CatfishDabaitiao is a dish featuring white bream fish as the main ingredient. The fish is cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. Ginger slices and scallions are often added to remove fishy odor and enhance aroma, with some recipes using sauce for flavor.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
Salted Corn with PepperSzechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
清炒卷心菜清炒卷心菜是一道以卷心菜为主要食材的家常菜肴，将卷心菜洗净后撕成小片，用热油快速翻炒，加入适量盐调味，保持蔬菜的脆嫩口感。
Braised Free-range ChickenA traditional dish made by slow-braising free-range chicken with ginger, scallions, and garlic until tender and flavorful.
Braised EelStir-fried eel is a dish made with fresh eels, pan-fried until golden, then simmered with soy sauce, cooking wine, ginger, and scallions to absorb the flavors, finally thickened into a savory sauce.
Huangpi Three Delicacies SoupHuangpi Three Delicacies Soup is a traditional dish from Huangpi, Hubei, made with fish balls, meatballs, and egg dumplings simmered in broth for a rich, savory flavor.
Huangpi Bean ThreadsHuangpi bean threads is a traditional snack from Huangpi, Hubei, made from mung bean starch into fine strands, steamed, cut, and stir-fried with minced meat and vegetables. It has a smooth, elastic texture.