Jiale轩 Baozi Rice Bowl and Soup
Cantonese cuisine · ⭐ 3.4
Opposite Longgang Central Hospital
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Longgang Central Hospital. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Abalone Chicken Rice Porridge, Barbecued Pork Rice, Four Treasure Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Opposite Longgang Central Hospital
- Popular dishes: Abalone Chicken Rice Porridge, Barbecued Pork Rice, Four Treasure Clay Pot Rice, Shredded Chicken with Bean-Drum Fish in Clay Pot Rice, New Year Special Yang's Salt-Baked Chicken
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Dishes
Abalone Chicken Rice PorridgeA savory rice porridge made with fresh abalone and chicken, simmered slowly for a smooth, nourishing dish.
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Four Treasure Clay Pot RiceFour Treasure Clay Pot Rice is based on rice, with four main ingredients: cured sausage, cured meat, mushrooms, and egg. Cooked slowly in a clay pot over low heat, the rice absorbs the flavors and forms crispy rice crust. Ingredients are steamed together with rice in the pot, then seasoned with soy sauce.
Shredded Chicken with Bean-Drum Fish in Clay Pot RiceA fusion dish featuring shredded chicken and bean-drum fish served over rice cooked in a clay pot, delivering rich flavors and aromatic textures.
New Year Special Yang's Salt-Baked ChickenA traditional Cantonese dish featuring tender chicken marinated and slow-cooked in salt, delivering a rich, savory flavor perfect for festive occasions.
Beef Rice PorridgeA comforting dish made by slow-cooking beef and rice into a rich, creamy porridge.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Eggplant and Green Bean Stir-Fry with Pork NoodlesA hearty Chinese dish featuring stir-fried eggplant, green beans, and pork strips served over rice.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Pickle and Minced Pork RiceA classic Chinese home-style dish featuring stir-fried sour pickled beans with minced pork, served over rice for a tangy and savory flavor.