Long Xiao Hai Jingsha Pigeon Shop (Ruian Street Hongrui Garden Main Branch)
特色菜 · ⭐ 4.5
No. 271 Rui'an Street, Hubei Chenggong
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 271 Rui'an Street, Hubei Chenggong. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish, Braised Pigeon Offal, Double Flower Stir-Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.5
- Address: No. 271 Rui'an Street, Hubei Chenggong
- Popular dishes: Cold Dish, Braised Pigeon Offal, Double Flower Stir-Fried Egg, Honghu Lotus Root Soup, Beef Spring Rolls
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Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Braised Pigeon OffalA Chinese dish made by slow-cooking pigeon offal with spices and seasonings until tender and flavorful.
Double Flower Stir-Fried EggA classic Chinese dish made by stir-frying broccoli and cauliflower with eggs, resulting in a tender and nutritious meal.
Honghu Lotus Root SoupHonghu lotus root soup is made with fresh lotus roots and pork bones or ribs, slowly simmered to create a clear broth with rich flavor. Minimal seasoning highlights the natural taste of the ingredients.
Beef Spring RollsCrispy rolls filled with stir-fried beef, carrots, and scallions, deep-fried to golden perfection.
Stewed Bull Penis with Young PigeonA traditional Chinese dish featuring bull penis and young pigeon braised together for rich flavor and nourishment.
Special Pig IntestinesSpecial fatty intestines made from pork large intestine, cleaned, blanched to remove odor, then stewed or stir-fried with chili, Sichuan pepper, ginger, and garlic. Some recipes add bean sprouts or green peppers for richer texture.
Special Kidney Stir-fryA spicy stir-fry dish made with pork kidneys and vegetables, known for its crisp texture and bold flavor.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Jingsha Softshell Turtle Stew with Young PigeonJingsha Softshell Turtle Stew with Young Pigeon is a Chinese stew made with softshell turtle and young pigeon. The ingredients are slowly stewed together with seasonings, resulting in tender meat and rich broth.
Fish Roe TofuA dish made with soft tofu and fish roe, gently simmered to create a delicate, savory flavor.