Wa O·Fresh Frog (Fuyang Wanda Plaza)
Sichuan cuisine · ⭐ 4.0
Unit 3026, 3rd Floor, Wanda Plaza, Jinqiao North Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 3026, 3rd Floor, Wanda Plaza, Jinqiao North Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Cumin Grilled Frog, Spicy Chicken Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Unit 3026, 3rd Floor, Wanda Plaza, Jinqiao North Road
- Popular dishes: Spicy Chicken with Chili Sauce, Cumin Grilled Frog, Spicy Chicken Feet, Xinjiang Willow Branch Lamb Skewers, Okra
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Cumin Grilled FrogFresh frog legs marinated with cumin, chili, and garlic, then grilled over charcoal for a smoky, spicy flavor.
Spicy Chicken FeetSpicy chicken feet made by boiling, marinating in a tangy sauce with garlic, chili, and herbs for a refreshing appetizer.
Xinjiang Willow Branch Lamb SkewersFresh lamb is marinated with spices and grilled on willow branches, resulting in a flavorful and aromatic skewer dish.
OkraOkra is a common vegetable whose main ingredient is okra fruit. It is usually washed, sliced or used whole, and can be stir-fried, boiled in soup, or served cold. Garlic, salt, and soy sauce are often added during cooking to preserve its crisp texture.
Perilla FrogPerilla Frog features tender frog legs stir-fried with perilla leaves, garlic, and ginger, delivering a fragrant and savory dish.
Garlic FrogFresh bullfrog stir-fried with garlic, chili, and spices for a rich, aromatic flavor.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Spicy FrogA spicy Sichuan dish made with frog meat, chili, and Sichuan peppercorns, known for its bold, numbing heat and rich flavor.
Spicy FrogletsSpicy frog legs stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. Frog legs are marinated in rice wine and starch, then stir-fried with aromatics and simmered with seasonings.