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Hehe Garden Rural Resort

农家菜 · ⭐ 4.1

Shifo Temple, Shuiguan Great Wall (Commune at the Foot of the Great Wall, 300 meters north of Shuiguan Great Wall)

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Beef Stew with Potatoes

  Beef stew with potatoes is a dish made primarily from beef and potatoes. Beef cubes are simmered with potatoes in water or broth until tender, absorbing the flavors. Common seasonings include scallions, ginger, and star anise for rich aroma.
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  Goose

  Braised goose is a delicacy made primarily from fresh goose meat, carefully prepared through a meticulous cooking process. The goose meat is first marinated and then slowly stewed over low heat, preserving its tenderness and original flavor.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Mixed Tofu Salad

  A cold dish made by mixing soft tofu with scallions, cilantro, soy sauce, vinegar, and sesame oil. Cut the tofu into cubes, drain the water, then mix with seasonings.
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  Stir-fried Pork with Matsutake Mushrooms

  Songmoe stir-fried with pork is a Chinese home-style dish using fresh songmoe mushrooms and pork. Clean and slice the mushrooms, slice the pork, marinate with rice wine and soy sauce, then stir-fry together with葱姜蒜 until cooked through. Natural color, tender texture.
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  Clay Pot Fish

  Stir-fried fish dish made with fresh fish, tofu, potatoes, and vermicelli, slowly stewed in an iron pot over a wood fire. The fish is first pan-fried until golden, then simmered with seasonings and vegetables to infuse flavor and create a rich broth.
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  Clay Pot Chicken

  Stove-pot chicken is a dish made with chicken and vegetables like potatoes and carrots, slowly stewed over a wood-fired stove. First, blanch the chicken to remove odor, then add it with seasonings and vegetables into the clay pot, simmering over low heat until the chicken is tender and the broth rich.
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  Stove Fish

  Stove fish is a traditional dish primarily made with fish. Fresh live fish is selected and marinated with seasonings such as green onions, ginger, and garlic. After careful marination, it is slowly stewed on a specially designed stove. During the stewing process, the freshness of the fish blends perfectly with the aroma of the seasonings, resulting in a rich broth and tender fish meat.
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  Fried River Shrimp

  Fried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
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  Steamed Egg Custard

  Steamed egg custard is a Chinese dish made primarily from eggs and water. Eggs are beaten, mixed with warm water, strained, and steamed in a container over boiling water. A pinch of salt is typically added, along with optional ingredients like shrimp, ham, or green onions.
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  Cornmeal Pancake

  Cornmeal pancakes are made by mixing cornmeal with water to form a dough, then rolling it into round shapes and frying directly on the pot's walls. The main ingredient is cornmeal, with no additional seasonings needed—high heat creates a crispy exterior and soft interior.

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