Jiangnan Village Clay Furnace Charcoal Roast (Xiangcheng Store)
Barbecue · ⭐ 4.6
Room 106, Building 2, Yagor Ziyu Fang, No. 88 Yangchenghu West Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 106, Building 2, Yagor Ziyu Fang, No. 88 Yangchenghu West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Top Blade Beef, Original Black Beef Ribs, North Korean Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 4.6
- Address: Room 106, Building 2, Yagor Ziyu Fang, No. 88 Yangchenghu West Road
- Popular dishes: Top Blade Beef, Original Black Beef Ribs, North Korean Cold Noodles, Pork Belly Stir-Fry, Roasted Mushrooms
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Dishes
Top Blade BeefPrime beef is selected from the upper shoulder area of the cow, rich in intramuscular fat for a tender texture. It is typically sliced or cubed and prepared by stir-frying, boiling, stewing, or grilling to preserve the natural flavor of the beef.
Original Black Beef RibsPremium black beef ribs marinated and slowly cooked to retain tenderness and rich flavor.
North Korean Cold NoodlesChosun cold noodles, made primarily with noodles, beef, and kimchi, carefully prepared to perfection. The noodles are smooth and chewy, the broth is refreshing, and the rich assortment of toppings creates a unique Korean flavor.
Pork Belly Stir-FryPork tenderloin is a dish made primarily from pork loin, sliced thin or into strips, marinated with rice wine, light soy sauce, and starch, then cooked by pan-frying, stir-frying, or deep-frying until tender and succulent. Often enhanced with葱姜蒜 for aroma.
Roasted MushroomsGrilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
Lettuce leafLettuce leaves are a common leafy green vegetable, typically used in salads or as a sandwich filling. Main ingredient is fresh lettuce leaves, prepared by washing and eating directly or lightly dressing, or blanching and cooling before mixing.
Premium Pork BellyPremium pork belly marinated and slowly braised until tender, served with a secret sauce for rich flavor.
Premium Heart MeatPremium heart meat selected from the finest beef heart, marinated and grilled to perfection—crispy outside, tender inside, with a naturally rich flavor.
Homemade Air-Dried SausageHomemade air-dried sausage made from pork, seasoned with salt, Sichuan pepper, chili, and other spices, then stuffed into casings and naturally air-dried or slowly dried at low temperatures. No preservatives added—flavor preserved through dehydration and seasoning.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.