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Wenh Hu Barbecue (Shuimu Nianhua Garden Branch)

Barbecue · ⭐ 3.2

天目山路209号

Dishes

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  Layered Tofu

  Layered tofu is a dish made by stacking soft tofu slices and steaming them. Tofu is cut into thin layers or pressed into sheets, alternated with minced meat, mushrooms, and greens in a container, then steamed until the flavors blend. The result is distinct layers with a tender texture.
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  Bacon-Wrapped

  Bacon-wrapped appetizers are made by wrapping ingredients like mushrooms, pineapple, onions, or chicken in bacon slices, then grilling or baking until the bacon is crispy and fully cooked.
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  Orleans Pork Belly

  Orleans pork belly is made with pork belly marinated in Orleans seasoning and grilled to a golden finish, offering a savory and slightly sweet flavor.
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  Spicy Garlic Pork and Eggplant

  Eggplant slices steamed and mixed with minced pork and garlic, creating a savory, aromatic dish perfect for rice.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Roasted Potatoes

  Roasted potatoes is a dish made primarily from potatoes, prepared by baking. After peeling or leaving the skin on, the potatoes are cut into pieces, mixed with oil, salt, and other seasonings, then roasted in an oven or over charcoal until the outside is crispy and the inside is soft and tender.
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  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Super Large Scallop

  Fresh large scallops steamed or pan-seared in butter, seasoned with garlic and scallions for a delicate, savory flavor.
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  Wood Ear Mushroom and Cilantro Tofu Skin Rolls

  A refreshing cold dish made by wrapping fresh wood ear mushrooms and cilantro in thin tofu skin, then slicing into rolls and dressing with a savory sauce.

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