Ji Mama Noodles with Sauce (Yantai Wanke City Branch)
小吃快餐 · ⭐ 3.7
Room 10-118, No. 8 Ningbo Road, Vanke City
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 10-118, No. 8 Ningbo Road, Vanke City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Shreds with Wakame, Kimchi Stir-Fried Rice Noodles, Special Spicy Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 10-118, No. 8 Ningbo Road, Vanke City
- Popular dishes: Potato Shreds with Wakame, Kimchi Stir-Fried Rice Noodles, Special Spicy Noodles, Meatball Bone Soup Noodles, Roujiamo
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Dishes
Potato Shreds with WakameA light and crisp dish made by stir-frying shredded potatoes with wakame seaweed, seasoned simply with garlic, vinegar, and salt.
Kimchi Stir-Fried Rice NoodlesA spicy and tangy dish made by stir-frying rice noodles with kimchi and vegetables, popular in Korean cuisine.
Special Spicy NoodlesSpecial Spicy Noodles is a noodle-based dish. Main ingredients include hand-pulled or machine-made noodles, chili oil, Sichuan peppercorns, minced garlic, chopped scallions, crushed peanuts, soy sauce, and vinegar. The noodles are boiled until cooked, then drained. In a separate pan, heat oil to sauté minced garlic and Sichuan peppercorns, add chili oil to release the red color, then mix in soy sauce, vinegar, and a small amount of water to create the sauce. Pour the sauce over the noodles, top with chopped scallions and crushed peanuts, and mix well before serving. The noodles are chewy, and the sauce is fragrant and spicy.
Meatball Bone Soup NoodlesA savory noodle soup featuring pork bone broth, meatballs, and cooked noodles—rich in flavor and comfort.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Minced Pork with Eggplant RiceMeat and Eggplant Rice is a home-style dish made with eggplant, minced pork, and rice. The preparation typically involves cutting the eggplant into small pieces, stir-frying it with seasoned minced pork, and simmering until the eggplant absorbs the meat juices. The cooked rice is then mixed with the eggplant and pork mixture for a rich, balanced flavor and nutritious meal.
Sweet, Sour, and Spicy Oil-Splashed NoodlesSweet, Sour, and Spicy Oil-Splashed Noodles is a specialty noodle dish with blended flavors. Main ingredients include wide noodles, chili powder, minced garlic, chopped scallions, crushed peanuts, and sesame seeds. The basic method involves placing cooked wide noodles in a bowl, topping them with seasonings like chili powder and minced garlic, then splashing sizzling hot vegetable oil (often mixed with a bit of aromatic vinegar and sugar) over the toppings to release their aromas. Finally, it's garnished with scallions, crushed peanuts, and sesame seeds before mixing. The resulting noodles are chewy and aromatic.
Sweet and Sour Sesame NoodlesA flavorful noodle dish made with hand-pulled noodles tossed in a sweet and sour sesame sauce, offering a balanced taste of tangy, savory, and nutty flavors.
Spicy Sour Chicken NoodlesSpicy sour chicken noodles made with shredded chicken, noodles, chili oil, vinegar, and garlic for a tangy and fiery flavor.
Enoki BeefBeef and enoki mushroom stir-fry features marinated beef slices and enoki mushrooms, cooked together with soy sauce, oyster sauce, and garlic for rich flavor.