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Shuei Yi Wan · Yunnan Traditional Miala (Yong Shang Jin Li Fen Zhan Dian)

小吃面食 · ⭐ 4.4

1st Floor, Room 105, Building 6, No. 2 Guanghua Road

Dishes

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  Yunnan Zha Jiang Er Si

  Yunnan Zha Jiang Er Si is a Yunnan specialty snack made with Er Si, a type of rice noodle, and a mix of meat, soybean paste, chili, and other seasonings. It has a rich flavor and a delicious taste.
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  Yunnan Chu Orange Sparkling Water

  Yunnan Chu Orange Sparkling Water is made from fresh Chu oranges, with juice blended with carbonated water. No artificial colors or preservatives are added, preserving the natural flavor and pulp texture of the orange.
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  Pork Rib Noodles

  Ribs rice noodles are made with high-quality rice noodles, paired with tender and flavorful braised ribs. The broth is rich and the noodles are smooth. First, the ribs are simmered to make a flavorful broth, then the rice noodles are cooked and added to the soup, followed by garnishes such as cilantro and green onions.
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  Braised Pork with Noodles

  Zha Jiang Man Rou Mi Xian features pork belly and rice noodles. Pork is diced and stir-fried with doubanjiang and sweet bean sauce to make a flavorful sauce, then combined with rice noodles and simmered until the noodles absorb the rich aroma. Cooking requires precise heat control for tender meat and well-seasoned noodles.
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  Dan Dan Noodles with Pork Sauce

  Zha Jiang Mi Xian is a dish featuring rice noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Topped with green onions, cilantro, and pickled mustard greens, it offers a smooth texture and rich, aromatic flavor.
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  Oil-braised Chicken Rice Noodles

  Oil-braised free-range chicken rice noodles feature tender chicken and rice noodles, with the chicken first braised in oil to absorb flavor, then mixed with cooked noodles. A blend of spices and seasonings enhances the rich taste, while the noodles become soft yet resilient from soaking up the broth.
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  Passion Fruit Noodle Salad

  Passion fruit noodle salad is a cold dish made with rice noodles, passion fruit, cucumber, carrot and other ingredients. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then mixed with passion fruit pulp, garlic, chili oil, soy sauce, vinegar and a touch of sugar.
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  Shiping Tofu

  Shiping Tofu is a traditional specialty dish from Shiping County in Yunnan Province, primarily made with tofu crafted from locally优质 yellow beans, seasoned with lard, chili, garlic, and other condiments. The tofu is cut into pieces, pan-fried until slightly golden on the surface, then stir-fried with seasonings to absorb flavor—resulting in a crispy exterior and tender interior.
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  Secret-Recipe Oil-Boiled Chicken Thigh

  Spicy braised chicken legs made with chicken thighs, seasoned with various spices and seasonings, simmered slowly in a rich sauce to absorb deep flavors. The sauce is made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, resulting in a glossy red finish and tender meat.
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  Tofu Skin Rice Noodles

  Douban米线 features rice noodles as the main ingredient, paired with smooth tofu pudding. After cooking the rice noodles, they are mixed with the tofu pudding, sauce, and seasonings, creating a rich texture and flavor.
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  Crispy Fried Potatoes

  A crispy fried potato dish made by deep-frying sliced potatoes until golden and crunchy, often seasoned with salt or chili powder.
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  Chicken丝 Cold Rice Noodles

  Chicken丝凉米线 features rice noodles as the main ingredient, with shredded chicken breast作为配料. The rice noodles are cooked and then rinsed with cold water to maintain their elasticity and texture. They are mixed with seasonings such as soy sauce, vinegar, peanut butter, and garlic paste, then topped with shredded chicken, green onions, and cilantro for a refreshing and appetizing dish.

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