Shunying Snack Shop
小吃快餐 · ⭐ 3.5
Room 102-1, No. 2, Xigang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102-1, No. 2, Xigang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Rice Noodles, Frozen Tofu Jelly, Salty Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 102-1, No. 2, Xigang Road
- Popular dishes: Traditional Rice Noodles, Frozen Tofu Jelly, Salty Tofu Pudding, Hand-ground Sesame Paste, Fresh Pig Blood Soup
China trip · China travel
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Dishes
Traditional Rice NoodlesTraditional rice noodles are a Cantonese specialty made from rice flour, steamed into thin sheets and served with savory broth and various toppings like char siu or beef.
Frozen Tofu JellyA chilled dish made from starch-based jelly, typically served cold with a tangy and spicy sauce, perfect for summer.
Salty Tofu PuddingA Chinese dish made from soft tofu seasoned with salt and soy sauce, served chilled or at room temperature.
Hand-ground Sesame PasteA smooth and fragrant paste made from hand-milled black sesame, rich in nutrients and enjoyed warm or cold.
Fresh Pig Blood SoupA traditional Chinese soup made with fresh pig blood, gently simmered with ginger and scallions for a smooth, nutritious dish.
Beef Offal NoodlesA Chinese dish made with beef offal and noodles, simmered in a rich broth and seasoned with spices.
Pork, Peanut, and Mung Bean ZongziPork, Peanut, and Mung Bean Zongzi is a traditional Chinese sticky rice dumpling. Its main ingredients include glutinous rice, marinated pork, peeled peanuts, and mung beans. During preparation, the glutinous rice is soaked, the pork is marinated with soy sauce and other seasonings, and the peanuts and mung beans are separately soaked. Two bamboo leaves are folded into a cone shape, then filled with layers of glutinous rice, pork pieces, peanuts, and mung beans, topped with more rice. The parcel is tightly wrapped and secured with cotton string. Finally, the zongzi are boiled in water for an extended period until fully cooked. The finished product has a fragrant bamboo leaf aroma, soft and sticky rice, and a rich filling.
Sweet Tofu PuddingSweet tofu pudding is made from soybeans, soaked, ground, filtered, boiled, and set with a coagulant. It has a soft, smooth texture and is typically served with syrup or honey, or with red beans or coconut milk.
Mung Bean Ice SlushMung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
Preserved Meat Sticky RiceA traditional Chinese dish made by steaming glutinous rice with preserved meats like sausage and bacon, resulting in a rich, savory flavor.
Radish and Offal StewRadish and beef offal is a nutritious dish primarily made with radish and beef offal. The preparation typically involves stewing the radish and beef offal together until the ingredients are fully cooked and well-flavored.
Egg CakeEgg tarts are a sweet dessert made primarily from eggs, flour, milk, and sugar, baked in a special round mold to create a surface with honeycomb-like holes and a crispy exterior with a soft interior.