Bizen Meat Shop (Changtai Plaza Store)
Barbecue · ⭐ 4.6
B1 Floor, West Zone, Building 7, Changtai Plaza, No. 1239, Lane Zucunzhi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, West Zone, Building 7, Changtai Plaza, No. 1239, Lane Zucunzhi Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M4 Wagyu Usonage, Ice Cream, Angus Thick-cut Beef Plate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.6
- Address: B1 Floor, West Zone, Building 7, Changtai Plaza, No. 1239, Lane Zucunzhi Road
- Popular dishes: M4 Wagyu Usonage, Ice Cream, Angus Thick-cut Beef Plate, Angus Steak Strips, Angus Snow Shoulder Meat
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Dishes
M4 Wagyu UsonagePremium M4-grade Wagyu beef slow-cooked and sliced, served with a special sauce and fresh vegetables for a rich, tender flavor.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Angus Thick-cut Beef PlatePremium Angus beef plate, thickly sliced and grilled over charcoal for a tender, juicy bite with rich beef flavor.
Angus Steak StripsAngus steak strips are made from premium Angus beef, marinated and grilled to perfection—juicy, tender, and flavorful.
Angus Snow Shoulder MeatHigh-quality Angus shoulder meat with a marbled texture, slow-cooked or grilled to perfection for a tender and flavorful dish.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Secret Sauce Beef Upper BladePremium beef upper blade marinated and slow-cooked, then glazed with a special secret sauce for rich flavor and tender texture.
Secret Sauce Beef ShoulderBeef shoulder marinated and slow-cooked in a rich, secret sauce for tender, flavorful meat.
Premium Beef Short PlatePremium beef brisket featuring优质五花肉 from the cow's belly, with balanced fat and lean, sliced and quickly stir-fried or grilled to retain tenderness and rich aroma.
Perilla LeafPerilla leaves, made from fresh perilla foliage, are typically used as a garnish or accompaniment. Their distinctive aroma adds a refreshing note to dishes and is commonly found in Japanese and Chinese cuisines. Perilla leaves can be eaten raw or used in simmering or stir-frying, bringing a unique flavor to the dish.
Premium Angus Snow Shoulder SteakPremium Angus snow shoulder steak, slow-cooked and seared for tender, juicy texture, served with black pepper or red wine sauce.
Premium Snowflake Wagyu Short RibPremium snowflake beef short ribs marinated and grilled to perfection, juicy inside with a crispy exterior, enhanced with basic seasonings.
Cheese Banana OreoA creative dessert made by mixing banana slices with melted cheese and sandwiching them between Oreo crumbs, then chilled for a sweet and creamy treat.
Garlic Shrimp (2 pieces)Fresh scallops are stir-fried or steamed with garlic, green onions, and other seasonings. The texture is tender, and the flavor is rich.
Garlic MusselsFresh mussels cooked with garlic, butter, and white wine for a rich, savory flavor.- Snowflake-Cut Beef TongueA dish made by slicing beef tongue into snowflake-shaped pieces, then steamed or quickly stir-fried to preserve its tender texture and rich flavor.
黄金松板肉黄金松板肉是一道以猪松板肉为主要食材的菜肴，经过腌制后裹上淀粉或面粉，油炸至金黄酥脆。成品外皮酥香，内里嫩滑，常搭配酱汁或直接食用。- Golden Matsusaka PorkA dish made with Matsusaka pork belly, marinated and deep-fried until golden brown, resulting in a crispy exterior and tender interior.