Yumao Chongqing Small Noodles, Rice Noodles, and Sour Cabbage Fish (Jinhui Commercial Street Branch)
Sichuan cuisine · ⭐ 3.6
No. 52–2, Tongli Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52–2, Tongli Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sunrise Omelette, Sichuan-style Twice-Cooked Pork Rice Bowl, Dry-Mixed Broad Bean Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 52–2, Tongli Road
- Popular dishes: Sunrise Omelette, Sichuan-style Twice-Cooked Pork Rice Bowl, Dry-Mixed Broad Bean Noodles, Pickled Chili Chicken Offal Noodles, Beef Rice Noodles
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Dishes
Sunrise OmeletteSun fried egg is a pan-fried dish made primarily with eggs. Beat the eggs in a bowl, pour into a pan, and cook over medium-low heat until the bottom sets, then flip to finish cooking. Add salt or green onions to taste for flavor. The finished dish is golden yellow and shaped like the sun.
Sichuan-style Twice-Cooked Pork Rice BowlSpiced pork stir-fry over rice, made with fatty pork slices cooked with fermented bean paste, garlic chives, and green peppers, then served over steamed rice. Perfectly balanced flavor and texture.
Dry-Mixed Broad Bean NoodlesDry-mixed broad bean and minced meat noodles is a Chinese noodle dish made with hand-pulled noodles,搭配 with broad beans, minced meat, and a savory sauce. The cooked noodles are mixed with stir-fried broad beans, minced meat, and the sauce, then seasoned with condiments such as chili oil, Sichuan pepper powder, and soy sauce to allow the noodles to fully absorb the rich flavors.
Pickled Chili Chicken Offal NoodlesA spicy noodle dish featuring chicken offal stir-fried with pickled chili and vegetables, served over cooked noodles.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Spicy Oil DumplingsDelicious dumplings filled with pork and vegetables, served in a spicy chili oil broth for a bold, satisfying flavor.
Spicy Pork Intestine NoodlesFatty intestine spicy rice noodles made with sweet potato noodles, boiled pork intestines, and seasonings like chili oil, vinegar, Sichuan pepper powder, garlic, and green onions. Cooked noodles are mixed with sliced intestines and seasoned, then topped with crushed peanuts and cilantro.
Egg Sauce ToppingA Chinese home-style dish featuring softly fried eggs served as a sauce over noodles or rice, seasoned with soy sauce and scallions.
Pea and Meat Sauce Rice NoodlesA savory rice noodle dish featuring tender peas, minced meat, and a rich, aromatic sauce.