Sanhehui (Yimao International Warehouse Store)
豫菜 · ⭐ 4.0
D2, Yimao International Warehouse, Qinghuayuan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at D2, Yimao International Warehouse, Qinghuayuan Road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flaxseed Crispy Chicken, Cornmeal Tofu with Shrimp Stew, Favorite Small Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.0
- Address: D2, Yimao International Warehouse, Qinghuayuan Road
- Popular dishes: Flaxseed Crispy Chicken, Cornmeal Tofu with Shrimp Stew, Favorite Small Potatoes, Braised Chicken with Rice Noodles, Braised Yellow River Carp
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Dishes
Flaxseed Crispy ChickenFlaxseed Crispy Chicken features chicken coated in flaxseed crumbs and fried or baked until golden and crunchy, offering a healthy twist on classic crispy chicken.
Cornmeal Tofu with Shrimp StewA dish made with cornmeal tofu and fresh shrimp, stir-fried with aromatics and gently stewed for a delicate, savory flavor.
Favorite Small PotatoesSmall potatoes fried until golden and stir-fried with peppers and onions for a savory, crispy texture.
Braised Chicken with Rice NoodlesBraised chicken with rice noodles is a traditional Chinese home-style dish made with braised chicken and rice noodles, cooked together for a delicious and rich flavor.
Braised Yellow River CarpBraised Yellow River Carp is made with fresh Yellow River carp. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, cooking wine, ginger slices, and green onions to infuse flavor into the fish and create a rich, savory sauce.
Crispy No-Grease Roast DuckCrispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
Lion's Head FishGolden Lion Fish is a dish made from mandarin fish. The flesh is minced, mixed with egg white and starch, shaped into small balls, steamed to resemble lion's mane. Decorated with carrot and cucumber ribbons, it looks like a lion's fur, then drizzled with thickened sauce.
Premium Braised Pork BellyPremium braised pork belly is made with fatty pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and cinnamon until tender and glossy.
Chef's Fish Head RiceChef's Fish Head Rice is a Chinese dish made with fish head, rice, and various seasonings. The fish head is stewed until tender, with rich broth that blends well with the rice for a flavorful meal.
Oven-baked flatbreadGao Lu Bao is a traditional Chinese flour-based food made by fermenting dough with yeast, rolling it into a thin sheet, and filling it with meat or vegetarian fillings before baking in a high-temperature oven. The outer crust is crispy while the inside remains soft. Common fillings include pork, scallions, ginger, soy sauce, and other seasonings.