Maotou Dad's Restaurant (Changfeng Joy City Store)
江浙菜 · ⭐ 4.4
Room 103, No. 136, Lane 168, Dadu River Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 103, No. 136, Lane 168, Dadu River Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Strips, Sizzling Eel丝, Lazy Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.4
- Address: Room 103, No. 136, Lane 168, Dadu River Road
- Popular dishes: Salted Egg Yolk Strips, Sizzling Eel丝, Lazy Bok Choy, Shanghai-style Maoxuewang, Soft-Boiled Egg Shrimp Balls
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Dishes
Salted Egg Yolk StripsA Chinese snack made by coating crispy sweet potato strips with seasoned salted egg yolk powder, offering a savory and crunchy texture.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Lazy Bok ChoyA dish featuring tender bok choy blanched and dressed with garlic sauce, offering a fresh and mild flavor.
Shanghai-style MaoxuewangA Shanghai-style Sichuan hot pot dish featuring duck blood, tripe, beef tendon, and vegetables in a spicy, numbing broth.
Soft-Boiled Egg Shrimp BallsFresh shrimp wrapped in egg and deep-fried, with a soft-boiled yolk center for a rich, creamy texture. Crispy outside, tender inside.
Pork Lard Salted Pork RiceA traditional Chinese dish made by stir-frying pork lard, salted pork, and seasonal greens, then mixing with rice to create a rich, savory meal.
Tomato and Egg Stir-Fry with Tender BeefMain ingredients include tomatoes, eggs, and tender beef. The beef is quickly stir-fried until browned, then tomatoes and beaten eggs are added and stir-fried together. Seasoned to taste, the dish has a fresh, smooth texture with balanced sweet and sour flavors.
Dad's Black Truffle Braised Pork BellyA rich and aromatic dish featuring slow-cooked pork belly infused with black truffle, resulting in a tender, flavorful bite.- Meat Dumpling and Stinky Tofu StewA savory stew combining minced meat dumplings with fermented tofu, simmered in a rich broth for deep flavor.
Plum and Hawthorn Roast Duck RollA delicate roll of roasted duck wrapped around tart hawthorn strips, drizzled with plum sauce for a balanced sweet-sour flavor.
Black Sesame Fried Dough StickA traditional Chinese snack made of deep-fried dough sticks filled with black sesame paste, coated in a light sugar glaze for a sweet and crispy treat.
Black Pepper Beef and Rice Cake BitsA Chinese home-style dish featuring tender beef and chewy rice cake bits, stir-fried with black pepper for a savory, aromatic flavor.