Mingxuan Farmhouse Fresh Fish Restaurant
农家菜 · ⭐ 3.7
102 Provincial Highway, 50 meters north of Shuiku Yaolingzi
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 102 Provincial Highway, 50 meters north of Shuiku Yaolingzi. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Harvest Vegetable Medley, Corn Cake, Scallion and Farm Eggs Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 农家菜
- Rating: 3.7
- Address: 102 Provincial Highway, 50 meters north of Shuiku Yaolingzi
- Popular dishes: Harvest Vegetable Medley, Corn Cake, Scallion and Farm Eggs Stir-fry, Braised Bighead Carp, Soft-Fried Small Silver Fish
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Dishes
Harvest Vegetable MedleyHarvest vegetables mainly consist of seasonal vegetables like carrots, green peppers, potatoes, corn, and beans, sliced and stir-fried with a little oil and seasonings to preserve their natural flavors.
Corn CakeCorn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.
Scallion and Farm Eggs Stir-fryA simple home-style dish made by stir-frying sliced scallions with farm eggs, resulting in a savory and tender flavor.
Braised Bighead CarpA Chinese dish made by slow-cooking a bighead carp with soy sauce, sugar, and aromatics until the fish is tender and the sauce is rich.
Soft-Fried Small Silver FishA dish made by lightly frying fresh small silver fish coated in a thin layer of starch batter, resulting in a crispy exterior and tender interior with a savory flavor.
Sauce-Soaked EggsA Chinese home-style dish made by soaking boiled eggs in sweet soy sauce, resulting in a savory and rich flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Spicy Shredded PorkSpicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.