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Hi Yanji

小吃快餐 · ⭐ 4.4

No. 164 Haining Street

Dishes

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  Pork Spicy Ramen

  A Korean-style ramen dish featuring pork slices, spicy noodles, and vegetables, offering a rich and flavorful experience.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Kimchi Pork Rice Bowl

  Pork belly stir-fried with kimchi and served over rice, offering a flavorful and tangy dish.
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  海带豆腐汤

  海带豆腐汤主要由海带和豆腐制成，将海带泡发后切段，豆腐切块，一同放入锅中加水煮沸，再转小火炖煮至食材入味。可加入少许盐调味，部分做法会添加姜片去腥增香。
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  Beef Stone Pot Rice Bowl

  Beef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
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  Stone Pot Sauce Soup

  Stone pot sauce soup is a dish cooked in a stone pot, featuring meat (pork or beef), tofu, vegetables (like cabbage and carrot), and a special sauce. The sauce is stir-fried first, then simmered with broth and ingredients until flavorful.
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  Rice Intestine

  Blood sausage is a traditional food made by stuffing pig intestines with glutinous rice, blood, or meat filling, then steaming it. Main ingredients include pig intestine, glutinous rice, pig blood or pork, along with seasonings such as scallions, ginger, and salt. To prepare, soak the glutinous rice beforehand, mix it with seasoned meat filling, stuff it into cleaned pig intestines, and steam until fully cooked.
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  Grilled Pork Belly

  Hibachi pork belly is a dish featuring pork belly slices grilled on a hot iron plate until the surface is crispy and the inside remains juicy. Garlic, onions, and green peppers are typically added for enhanced flavor.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
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  Egg Roll

  Egg roll is made mainly from eggs, salt, and a little oil. Eggs are beaten and fried into thin omelet sheets in a flat pan, then rolled and sliced. Commonly, the egg mixture is spread into a round thin layer, rolled from one edge once set, cooled, and cut into small pieces or strips.

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