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XiYu Cuisine · Lanzhou Beef Noodle (JinSe WanXiang Yuan Store)

小吃快餐 · ⭐ 3.7

Ground-Floor Commercial Unit, Jinse Manxiangyuan Residential Community, Dongbei Road, Beiqijia

Dishes

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  Lanzhou Lamian

  Lanzhou hand-pulled noodles, featuring handmade noodles served in a rich beef broth, topped with sliced beef, green onions, yellow beansprouts, and white radish, presenting an enticing combination of color, aroma, and flavor.
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  Lanzhou Stir-Fried Noodles

  Lanzhou fried noodle slices are made with wide noodles, cut into strips, boiled, then stir-fried with onions, carrots, potatoes, beef or lamb, and seasoned with soy sauce, salt, and chili.
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  Cold Noodle Salad

  Cold-mixed rice noodles is a chilled dish primarily made with rice noodles. Rice noodles are wide, transparent, and elastic starch-based strips made from mung bean or sweet potato starch. To prepare the dish, the rice noodles are mixed with shredded cucumber and carrot, along with minced garlic and chopped cilantro. A dressing made from soy sauce, vinegar, and chili oil is poured over the mixture and tossed well to combine.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Xinjiang Mixed Salad

  Xinjiang mixed salad is a cold dish primarily made with fresh vegetables. Main ingredients include cucumber, tomato, onion, green pepper, and carrot, which are sliced or shredded and then mixed together with seasonings such as salt, vinegar, chili oil, garlic, and cilantro to create a flavorful dish.
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  Xinjiang Naan with Meat

  Xinjiang naan meat is a dish based on naan bread with stewed or stir-fried meat. Main ingredients include flour, lamb or beef, onion, carrot, and spices. Naan is made from flour, water, and yeast, then baked after fermentation. Meat is seasoned with cumin, chili powder, salt, and slow-cooked or quickly stir-fried, then stuffed into or topped onto the naan.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Lamb Skewers with Red Willow

  Lamb skewers grilled on tamarisk branches, made from lamb with a perfect balance of fat and lean meat. Slowly roasted over charcoal, the lamb becomes crispy on the outside while remaining tender and juicy inside, releasing a unique aroma. Combined with the fresh fragrance of the tamarisk branches, this dish offers a distinctive flavor.
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  Lamb Skewers

  Lamb skewers are made with tender lamb meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden and slightly charred, resulting in juicy and flavorful meat with an aromatic fragrance.
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  Garlic Roasted Naan

  Garlic roasted naan is a flatbread made primarily from flour, mixed with minced garlic, salt, and water to form a dough. The dough is rolled into a round shape and baked in an oven or on a skillet until the surface turns golden brown. A small amount of oil is typically brushed onto the surface during preparation to create a crispy exterior and soft interior with a rich garlic aroma.

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